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GOST 31791-2012

ГОСТ 31791-2012

Essential oil, herbal and floral raw material. Spacifications

Продукция и сырье эфиромасличное травянистое и цветочное. Технические условия

Status: Not effective - Superseded. Information about the registration of 1900-st dated 12.12.2017 (the official website of Rosstandart); IUS 3-2018

This standard applies to herbaceous and flower essential oilseeds (hereinafter - raw materials) and products: essential oils; intended for use in the food, pharmaceutical and cosmetic industry

Настоящий стандарт распространяется на травянистое и цветочное эфирно-масличное сырье (далее - сырье) и продукцию: масла эфирные; предназначенные для применения в пищевой, фармацевтической и п��рфюмерно-косметической промышленности

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS67306

Price: $264.33



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.20 Crop production »

National standards » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.20 Crop production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 67.200.20 Oilseeds »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.100 Chemical products » 71.100.60 Essential Oils »

National standards » 71 CHEMICAL INDUSTRY » 71.100 Chemical products » 71.100.60 Essential Oils »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S2 Industrial crops » S23 Oilseeds »


The Document is Replaced With:

GOST 31791-2017: Essential oils and floral herbaceous essential oil raw materials. Technical conditions

The Document References:

GOST 14192-96: Cargo marking

GOST 14618.0-78: Essential oils, aromatics and their intermediates. Acceptance rules, sampling and methods of organoleptic tests

GOST 14618.10-78: Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index

GOST 14618.11-78: Essential oils, aromatics and their intermediates. Methods for determination of solubility and content of volatile matters and impurities

GOST 14618.12-78: Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits

GOST 14618.2-78: Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)

GOST 14618.6-78: Essential oils, aromatics and their intermediates. Determination of water content

GOST 14618.7-78: Essential oils, aromatics and their intermediates. Determination of acids, esters and ester value

GOST 14618.8-78: Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols

GOST 14618.9-78: Essential oils, aromatics and their intermediates. Method for determination of angle of optical rotation and specific rotation value of polarization flat

GOST 28605-90: Essential oil raw material floral-herbal raw material. Methods of sampling

GOST 28606-90: Essential oil floral-herbal raw material. Methods of moisture determination

GOST 28607-90: Essential oil floral-herbal raw material. Methods of impurity determination

GOST 30090-93: Sacks and fabric for sacks

GOST 30143-94: Essential oils and products of essential oil production. Method for determination of acid value

GOST 30144-94: Essential oils and products of essential oil production. Method for determination of ester value

GOST 30145-94: Essential oils and products of essential oil production. Acceptance rules, sampling and methods of organoleptic tests

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

Technical regulation of the Customs Union 009/2011: On the safety of perfumes and cosmetics

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

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