GOST 31726-2012

ГОСТ 31726-2012

Food additives. Citric acid anhydrous E330. Specifications

Добавки пищевые. Кислота лимонная безводная Е330. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to food supplement citric anhydrous acid E330, obtained from carbohydrate-containing raw materials as a result of microbiological synthesis (fermentation) using non-toxicogenic strains of the fungus Aspergillus niger and intended for use in the food industry as an acidity regulator and food oxidizer.

Настоящий стандарт распространяется на пищевую добавку кислоту лимонную безводную Е330, получаемую из углеводсодержащего сырья в результате микробиологического синтеза (ферментации) с использованием нетоксикогенных штаммов гриба Aspergillus niger и предназначенную для использования в пищевой промышленности как регулятор кислотности и атиокислитель пищевых продуктов

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Format: Electronic (pdf/doc)
Page Count: 40

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS67375

Price: $334.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document References:

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GOST 12.1.005-88: General sanitary requirements for working zone air

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

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The Document is Referenced By:

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