GOST 32097-2013
ГОСТ 32097-2013
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Vinegars оf food raw material. General specifications
Уксусы из пищевого сырья. Общие технические условия
Status: Effective - Introduced for the first time. IUS 9-2014
This standard applies to vinegars from food raw materials produced biochemically by aerobic oxidation by acetic acid bacteria of food raw materials - ethyl alcohol from food raw materials, alcohol contained in grape and fruit wine materials, head fraction of ethyl alcohol, intended for food purposes and for sale in retail trade network
Настоящий стандарт распространяется на уксусы из пищевого сырья, вырабатываемые биохимическим способом путем аэробного окисления уксуснокислыми бактериями пищевого сырья - этилового спирта из пищевого сырья, спирта, содержащегося в виноградных и плодовых виноматериалах, головной фракции этилового спирта, предназначенные для пищевых целей и для реализации в розничной торговой сети
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS67377
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10521-78: Reagents. Benzoic acid. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 12082-82: Roof boarding for consignments up to 500 kg. General specifications
GOST 12290-89: Filter board for food liquids
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
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GOST 21-94: Granulated sugar
GOST 2263-79: Sodium hydroxide for industrial use. Specifications
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24634-81: Wooden boxes for export products. General specifications
GOST 24831-81: Containers - equipment
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26155-84: Barrels from corrosion-resistant steel
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28498-90: Liquid-in-glass thermometers
GOST 28539-90: Alcoholized fruit juices. Specifications
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
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GOST 29050-91: Black and white pepper
GOST 29169-91: Laboratory glassware. One-mark pipettes
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GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 332-91: Cotton and blended filter fabrics. Specifications
GOST 3771-74: Reagents. Ammonium dihydrogen orthophosphate Specifications
GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications
GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5100-85: Soda ash technical. Technical conditions
GOST 5541-2002: Cork means of closing. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 6034-74: Dextrins. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7208-93: Wines and processed wine materials
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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