GOST 5194-91
ГОСТ 5194-91
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Starch syrop. Specifications
Патока крахмальная. Технические условия
Status: Not effective - Canceled in the Russian Federation
The standard applies to starch syrup obtained by saccharification of potato or corn starch with diluted acids.
Стандарт распространяется на крахмальную патоку, получаемую путем осахаривания картофельного или кукурузного крахмала разбавленными кислотами.
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
9/11/1991
SKU: RUSS67384
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Starch syrup and glucose »
As a Replacement Of:
GOST 5194-68: Starch syrop
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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