GOST R 52465-2005
ГОСТ Р 52465-2005
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Sunflower oil. Specifications
Масло подсолнечное. Технические условия
Status: Not effective - Canceled. Registration information 1253-st dated 10.28.2013 (official site of Rosstandart)
This standard applies to sunflower oil intended for direct consumption in food, food production, including baby food, and industrial processing.
Настоящий стандарт распространяется на подсолнечное масло, предназначаемое для непосредственного употребления в пищу, производства пищевых продуктов, в том числе для детского питания, и промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/29/2005
SKU: RUSS67422
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document References:
Federal Law 184-FZ: About technical regulation
GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
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GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
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GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
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GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22391-77: Sunflower. Industrial raw materials. Specifications
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GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23683-89: Hard petroleum paraffines
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
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GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
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GOST 4166-76: Reagents. Sodium sulphate. Specifications
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GOST 5037-97: Metal cans for milk and dairy products
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GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
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GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7376-89: Corrugated paperboard
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9078-84: Flat pallets
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions
GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C
The Document is Referenced By:
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GOST 31537-2012: Wheelset assembly for locomotives and motor-powered units using shrink fit method. Typical technological process
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GOST 4835-2006: Car wheelsets of 1520 mm gauge mainline railways. Specifications
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GOST 7144-2006: Canned smoked fish in oil. Specifications
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GOST 7457-2007: Canned fish pastes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51255-99: Car wheelsets of metro coaches. General safety requirements
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51775-2001: Wheel sets for the special-purpose rolling stock. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53191-2008: Wheelset assembly for locomotives and motor-powered units using shrink fit method. Typical technological process
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
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GOST R 53511-2009: Wheat gluten. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MR 1.2.0023-11: Control of nanomaterials in the food industry
MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging
MU 1.2.2638-10: Safety assessment of packaging materials contacting with food obtained by use of nanotechnology
MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography
MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography
MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc
MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography
MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography
MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography
MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography
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MUK 4.1.3204-14: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in seeds and oil of rapeseed and sunflower by high performance liquid chromatography. Methodical instructions. Methodical instructions
MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions
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