GOST R 52465-2005

ГОСТ Р 52465-2005

Sunflower oil. Specifications

Масло подсолнечное. Технические условия

Status: Not effective - Canceled. Registration information 1253-st dated 10.28.2013 (official site of Rosstandart)

This standard applies to sunflower oil intended for direct consumption in food, food production, including baby food, and industrial processing.

Настоящий стандарт распространяется на подсолнечное масло, предназначаемое для непосредственного употребления в пищу, производства пищевых продуктов, в том числе для детского питания, и промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 21

Approved: Federal Agency for Technical Regulation and Metrology, 12/29/2005

SKU: RUSS67422

Price: $271.56




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


The Document References:

Federal Law 184-FZ: About technical regulation

GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 12433-83: Standard isooctanes. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22391-77: Sunflower. Industrial raw materials. Specifications

GOST 22391-89: Sunflower

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23683-89: Hard petroleum paraffines

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26381-84: Disposable flat pallets general specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3560-73: Sealing tepe

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5644-75: Anhydrous sodium sulphite. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7376-89: Corrugated paperboard

GOST 7933-89: Cardboard for the retail containers

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9078-84: Flat pallets

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives

SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C

The Document is Referenced By:

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GOST 18224-72: Canned products. Main lunch courses

GOST 18316-95: First course lunch dishes

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GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 31537-2012: Wheelset assembly for locomotives and motor-powered units using shrink fit method. Typical technological process

GOST 32002-2012: Dried squid. Specifications

GOST 4835-2006: Car wheelsets of 1520 mm gauge mainline railways. Specifications

GOST 4835-2013: Wheelsets for freight and passenger car. Technical specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51255-99: Car wheelsets of metro coaches. General safety requirements

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51775-2001: Wheel sets for the special-purpose rolling stock. General specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53191-2008: Wheelset assembly for locomotives and motor-powered units using shrink fit method. Typical technological process

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging

MU 1.2.2638-10: Safety assessment of packaging materials contacting with food obtained by use of nanotechnology

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3102-13: Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3204-14: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in seeds and oil of rapeseed and sunflower by high performance liquid chromatography. Methodical instructions. Methodical instructions

MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions

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