GOST R 52790-2007

ГОСТ Р 52790-2007

Glazed curds. General specifications

Сырки творожные глазированные. Общие технические условия

Status: Not effective - Canceled. Registration information 1779-st dated 11.25.2016 (official website of Rosstandart); IUS 5-2017

This standard applies to packaged curd glazed curds intended for direct consumption.

Настоящий стандарт распространяется на упакованные в потребительскую тару творожные глазированные сырки, предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/19/2007

SKU: RUSS67429

Price: $292.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 108-76: Cocoa powder

GOST 12095-76: Sesame. Industrial raw material. Specifications

GOST 13031-67: Dried chicory for export

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15810-96: Gingerbread confectionery

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 16830-71: Sweet almond nuts

GOST 16831-71: Kernel of sweet almond

GOST 16832-71: Walnuts

GOST 16833-71: Kernel of walnut

GOST 17527-2003: Package. Terms and definitions

GOST 19792-2001: Natural honey. Specifications

GOST 21391-84: Means for the palletization. Terms and definitions

GOST 21-94: Granulated sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24901-89: Cookies

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28501-90: Dried stone fruits

GOST 2903-78: Condensed whole milk with sugar

GOST 29049-91: Cinnamon

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3628-78: Milk products. Methods for sugar determination

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6442-89: Marmalade.

GOST 6502-69: Khalva. Specifications

GOST 6502-94: Halva

GOST 6882-88: Dried grapes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51331-99: Yoghurts. General specifications

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51600-2010: Milk and milk products. Microbiological methods of the determination of antibiotic indication

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52325-2005: Seeds of agricultural plants. Varietal and sowing characteristics. General specifications

GOST R 52499-2005: Food additives. Terms and definitions

GOST R 52533-2006: Food poppy. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52817-2007: Jams. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

The Document is Referenced By:

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

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