GOST R 53040-2008
ГОСТ Р 53040-2008
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Food additives. Anhydrous citric acid E330. Specifications
Добавки пищевые. Кислота лимонная безводная Е330. Технические условия
Status: Not effective - Canceled. Registration information 1688-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to food supplement - citric anhydrous acid E330, obtained from carbohydrate-containing raw materials as a result of microbiological synthesis (fermentation) using non-toxicogenic strains of the fungus Aspergillus niger and intended for use in the food industry.
Настоящий стандарт распространяется на пищевую добавку - кислоту лимонную безводную Е330, получаемую из углеводсодержащего сырья в результате микробиологического синтеза (ферментации) с использованием нетоксикогенных штаммов гриба Aspergillus niger и предназначенную для использования в пищевой промышленности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/11/2008
SKU: RUSS67434
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
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The Document is Referenced By:
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