GOST R 53667-2009

ГОСТ Р 53667-2009

Casein. Specifications

Казеин. Технические условия

Status: Not effective - Canceled. Registration information 1519-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to food and technical casein derived from cow's skimmed milk by coagulating the protein it contains and then processing it.

Настоящий стандарт распространяется на пищевой и технический казеин, получаемый из коровьего обезжиренного молока путем коагуляции содержащегося в нем белка с последующей обработкой

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS67439

Price: $270.63




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N98 Bonding agents of animal origin »


The Document References:

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GOST 19423-81: Household electric coffee grinders

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GOST 23094-78: Glass butyrometers. General specifications

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

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GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

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GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 51465-99: Caseins and caseinates. Determination of scorched particles content

GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52993-2008: Caseins and caseinates. Determination of moisture content (Reference method)

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53503-2009: Skim milk - raw material. Specifications

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