GOST R 54573-2011
ГОСТ Р 54573-2011
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Food additives. Magnesium phosphates E343. General specifications
Добавки пищевые. Магния фосфаты Е343. Общие технические условия
Status: Effective - Introduced for the first time. IUS 10-2012
This standard applies to food supplement magnesium phosphate E343, which is a 1-substituted (i), 2-substituted (ii) and 3-substituted (iii) magnesium salts of phosphoric acid and intended for use in the food industry.
Настоящий стандарт распространяется на пищевую добавку фосфаты магния Е343, представляющую собой 1-замещенные (i), 2-замещенные (ii) и 3-замещенные (iii) магниевые соли ортофосфорной кислоты и предназначенную для использования в пищевой промышленности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2011
SKU: RUSS67448
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10398-76: Reagents and super pure substances. Complexonometric method for determination of basic matter content
GOST 10485-75: Reagents. Methods for determination of arsenic admixture
GOST 10678-76: Thermal orthophosphoric acid. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 1277-75: Reagents. Silver nitrate. Specifications
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GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
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GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
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GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
SanPiN 2.3.2.1293-03: Hygienic requirements to application of nutritional additives
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