GOST R 55366-2012

ГОСТ Р 55366-2012

Semi-prepared ground meat products for children nutrition. Specifications

Полуфабрикаты мясные рубленые для детского питания. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to chopped meat semi-finished products intended for feeding children (hereinafter - semi-finished products) in organized teams and for sale in trade and public catering chains. The following semi-finished products are intended to feed children older than 1.5 years old: “Kids” meatballs, “Bembi” and “Mowgli” meatballs, “Morozko” and “Fairy Tale” meatballs, “Teremok” and “Kolobok” meatballs, “Children's” buns. The following semi-finished products are intended to feed children older than three years old: ура Buratino ’, Б Buratino’ vitaminized ’, ет Dietary’ and Ч Chipollino ’,“ Child’s ”and“ Children’s-vita ”steaks, Children’s Hamburger cutlet, Children’s ", Schnitzel" Children's "and" Cool ", cutlets" School "and" Beef "School", hedgehogs "Kids", zrazy "Kids", cutlet for the Hamburger "Classroom" and cutlet for the Children's Cheeseburger, sticks "Kids" , “Children's” liver cutlets, “Children's” chops, “Children's” meatballs, “Children's” meatballs, agetsy "Baby" kebab "Fairy Tale", a low-calorie burgers "Baby", a low-calorie burgers "Baby", meatballs low calorie "Baby", meatballs low calorie "Baby" lazy cabbage rolls "Baby." Quality and safety requirements are listed in Section 4, labeling requirements in Section 5.

Настоящий стандарт распространяется на мясные рубленые полуфабрикаты, предназначенные для питания детей (далее - полуфабрикаты) в организованных коллективах и для реализации в торговле и сети общественного питания. Для питания детей старше 1,5 лет предназначаются следующие полуфабрикаты: котлетки «Детские», биточки «Бемби» и «Маугли», тефтели «Морозко» и «Сказка», фрикадельки «Теремок» и «Колобок», кнели «Детские». Для питания детей старше трех лет предназначаются следующие полуфабрикаты: ромштексы «Буратино», «Буратино» витаминизированный», «Диетический» и «Чиполлино», бифштексы «Детский» и «Детский-вита», котлета для гамбургера «Детская», крокеты «Детские», шницели «Детский» и «Классный», котлеты «Школьные» и «Говяжьи «Школьные», ежики «Детские», зразы «Детские», котлета для гамбургера «Классная» и котлета для чизбургера «Детская», палочки «Детские», котлетки печеночные «Детские», биточки «Детские», фрикадельки «Детские», тефтели «Детские», нагетсы «Детские», люля-кебаб «Сказка», котлеты низкокалорийные «Детские», биточки низкокалорийные «Детские», тефтели низкокалорийные «Детские», фрикадельки низкокалорийные «Детские», голубцы ленивые «Детские». Требования к качеству и требования, обеспечивающие безопасность, указаны в разделе 4, требования к маркировке - в разделе 5

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS67451

Price: $271.56




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


The Document References:

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GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51479-99: Meat and meat products. Method for determination of moisture content

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GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

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GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications

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GOST R 52791-2007: Canned milk. Dry milk. Specifications

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GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53456-2009: Whey protein concentrate powders. Specifications

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GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

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GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54678-2011: Concentrated tomato foods. General specifications

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MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

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MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food

MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method

MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1940-05: Baby Food Organization

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