GOST R 55366-2012
ГОСТ Р 55366-2012
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Semi-prepared ground meat products for children nutrition. Specifications
Полуфабрикаты мясные рубленые для детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 8-2014
This standard applies to chopped meat semi-finished products intended for feeding children (hereinafter - semi-finished products) in organized teams and for sale in trade and public catering chains. The following semi-finished products are intended to feed children older than 1.5 years old: “Kids” meatballs, “Bembi” and “Mowgli” meatballs, “Morozko” and “Fairy Tale” meatballs, “Teremok” and “Kolobok” meatballs, “Children's” buns. The following semi-finished products are intended to feed children older than three years old: ура Buratino ’, Б Buratino’ vitaminized ’, ет Dietary’ and Ч Chipollino ’,“ Child’s ”and“ Children’s-vita ”steaks, Children’s Hamburger cutlet, Children’s ", Schnitzel" Children's "and" Cool ", cutlets" School "and" Beef "School", hedgehogs "Kids", zrazy "Kids", cutlet for the Hamburger "Classroom" and cutlet for the Children's Cheeseburger, sticks "Kids" , “Children's” liver cutlets, “Children's” chops, “Children's” meatballs, “Children's” meatballs, agetsy "Baby" kebab "Fairy Tale", a low-calorie burgers "Baby", a low-calorie burgers "Baby", meatballs low calorie "Baby", meatballs low calorie "Baby" lazy cabbage rolls "Baby." Quality and safety requirements are listed in Section 4, labeling requirements in Section 5.
Настоящий стандарт распространяется на мясные рубленые полуфабрикаты, предназначенные для питания детей (далее - полуфабрикаты) в организованных коллективах и для реализации в торговле и сети общественного питания. Для питания детей старше 1,5 лет предназначаются следующие полуфабрикаты: котлетки «Детские», биточки «Бемби» и «Маугли», тефтели «Морозко» и «Сказка», фрикадельки «Теремок» и «Колобок», кнели «Детские». Для питания детей старше трех лет предназначаются следующие полуфабрикаты: ромштексы «Буратино», «Буратино» витаминизированный», «Диетический» и «Чиполлино», бифштексы «Детский» и «Детский-вита», котлета для гамбургера «Детская», крокеты «Детские», шницели «Детский» и «Классный», котлеты «Школьные» и «Говяжьи «Школьные», ежики «Детские», зразы «Детские», котлета для гамбургера «Классная» и котлета для чизбургера «Детская», палочки «Детские», котлетки печеночные «Детские», биточки «Детские», фрикадельки «Детские», тефтели «Детские», нагетсы «Детские», люля-кебаб «Сказка», котлеты низкокалорийные «Детские», биточки низкокалорийные «Детские», тефтели низкокалорийные «Детские», фрикадельки низкокалорийные «Детские», голубцы ленивые «Детские». Требования к качеству и требования, обеспечивающие безопасность, указаны в разделе 4, требования к маркировке - в разделе 5
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS67451
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
The Document References:
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GOST 10444.12-88: Food products. Method for determination of yeast and mould
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GOST 14192-96: Cargo marking
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
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GOST 1760-86: Greaseproof paper
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GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
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GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27842-88: Wheat bread
GOST 28402-89: Bread crumbs
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29299-92: Meat and meat products. Determination of nitrite content
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GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
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GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
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GOST 7022-97: Manna groats
GOST 7975-68: Fresh pumpkins
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
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GOST R 51479-99: Meat and meat products. Method for determination of moisture content
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
MUK 4.1.1023-01: Isomerspecific determination of polychlorinated biphenyls (PCB) in food
MUK 4.1.1481-03: Determination of the mass concentration of iodine in food products, food raw materials, food and dietary supplements by the voltammetric method
MUK 4.1.985-00: Determination of the content of toxic elements in food products and food raw materials. Autoclave Sample Preparation Technique
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.2304-07: Methods of identification and quantitative determination of genetically modified organisms of plant origin
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.3.2.1940-05: Baby Food Organization
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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