GOST 31759-2012
ГОСТ 31759-2012
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Rapeseed oil. Specifications
Масло рапсовое. Технические условия
Status: Effective - Introduced for the first time. IUS 7-2013
This standard applies to rapeseed oil produced from rapeseed, intended for direct consumption, industrial food production and industrial processing. Rapeseed oil is produced by pressing and extraction methods.
Настоящий стандарт распространяется на рапсовое масло, вырабатываемое из семян рапса, предназначаемое для непосредственного употребления в пищу, промышленного производства пищевых продуктов и промышленной переработки. Рапсовое масло вырабатывают способами прессования и экстракции
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS67497
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10583-76: Rape for industrial processing. Specifications
GOST 1129-93: Sunflower oil
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
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GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
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GOST 24831-81: Containers - equipment
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
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GOST 26381-84: Disposable flat pallets general specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30089-93: Vegetable oils. Method for determination of erucic acid
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31663-2012: Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances
GOST 31933-2012: Vegetable oils. Methods for determination of acid value
GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling
GOST 3560-73: Sealing tepe
GOST 5037-97: Metal cans for milk and dairy products
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 7376-89: Corrugated paperboard
GOST 7933-89: Cardboard for the retail containers
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9078-84: Flat pallets
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
The Document is Referenced By:
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
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MUK 4.1.3413-17: Determination of residual amounts of pentiopyrad in tomato fruits and tomato juice, grapes and grape juice, seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography
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