GOST 11771-93
ГОСТ 11771-93
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Canned and preserved fish and sea products. Packing and marking
Консервы и пресервы из рыбы и морепродуктов. Упаковка и маркировка
Status: Effective - Supersedes. IUS 5-1994
The standard applies to canned food and preserves from fish and seafood and establishes requirements for packaging and labeling of products. manufactured for the needs of the national economy and export. The standard also establishes requirements for the packaging and labeling of caviar and other types of products of the fish industry, packaged in containers for canned food and preserves.
Стандарт распространяется на консервы и пресервы из рыбы и морепродуктов и устанавливает требования к упаковке и маркировке продукции. изготовляемой для нужд народного хозяйства и экспорта. Стандарт также устанавливает требования к упаковке и маркировке икры и других видов продукции рыбной промышленности, фасованной в тару для консервов и пресервов.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
6/2/1994
SKU: RUSS67644
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned food and preserves of fish and seafood »
As a Replacement Of:
GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
The Document References:
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 4034-63: Round box nails. Construction and dimensions
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 7376-89: Corrugated paperboard
GOST 8273-75: Packing paper
GOST R 52901-2007: Corrugated board for products packaging. General specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11482-96: Cold smoked fish
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 18056-88: Canned natural shrimps
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 19341-73: Canned fish
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20546-85: Oceanic fish of spiced salting
GOST 20919-75: Canned small crab in natural juice
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28698-90: Small-sized salted fish
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7442-79: Canned granular sturgeon caviar
GOST 7448-2006: Salted fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 815-2004: Salted herrings. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 815-88: Salted herring
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9862-90: Specially salted herring
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.4.050-96: Manufacturing and selling of fish products
ST RK 1470-2005: Canned fish. General specification
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