GOST 26272-98
ГОСТ 26272-98
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Electronic-mechanical quartz hand and pocket watches. General specifications
Часы электронно-механические кварцевые наручные и карманные. Общие технические условия
Status: Effective
This standard applies to electronic-mechanical quartz wrist and pocket watches, pendant watches and watch rings, watch movements, watches and mechanisms imported, as well as collected from imported components.
Настоящий стандарт распространяется на электронно-механические кварцевые наручные и карманные часы, часы-кулоны и часы-перстни, механизмы часов, часы и механизмы, поступающие по импорту, а также собранные из импортных комплектующих
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
8/27/1998
SKU: RUSS67697
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.15 Testing and control of products of electronic, optical and electrical industry »
4.15.7 Clocks and time devices »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.2 Measuring instruments and test equipment »
3.2.2.2 Instruments for measuring pressure, volume, flow, level, time and mechanical quantities »
ISO classifier »
39 EXACT MECHANICS. JEWELRY »
39.040 Watchmaking »
39.040.10 Wrist and pocket watches »
National standards »
39 EXACT MECHANICS. JEWELRY »
39.040 Watchmaking »
39.040.10 Wrist and pocket watches »
National Standards for KGS (State Standards Classification) »
Latest edition »
P Measuring devices. Automation and computing facilities »
P1 Instruments for measuring pressure, volume, flow, level, time and fur »
P12 Time measuring devices »
As a Replacement Of:
GOST 26272-84: Electronic-mechanical wrist and pocket watches
The Document References:
GOST 12932-67: Hand watches. Body connecting dimensions
GOST 13649-79: Spring lugs for the wrist watch cases. Design and sizes
GOST 15.009-91: Non-food consumer goods
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 23350-98: Electronic hand and pocket watches. General specifications
GOST 29153-91: Horology shock-resistance watches
GOST 29154-91: Functional and non-functional jewels
GOST 29155-91: Horology. Antimagnetic watches
GOST 29330-92: Horology. Water-resistant watches
GOST 9.301-86: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. General requirements
GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods
GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
The Document is Referenced By:
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GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates
GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread
GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry
GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds
GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R 70224-2022: Food additives. Method for determination of propionate ions in complex food additives
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