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GOST 26272-98

ГОСТ 26272-98

Electronic-mechanical quartz hand and pocket watches. General specifications

Часы электронно-механические кварцевые наручные и карманные. Общие технические условия

Status: Effective

This standard applies to electronic-mechanical quartz wrist and pocket watches, pendant watches and watch rings, watch movements, watches and mechanisms imported, as well as collected from imported components.

Настоящий стандарт распространяется на электронно-механические кварцевые наручные и карманные часы, часы-кулоны и часы-перстни, механизмы часов, часы и механизмы, поступающие по импорту, а также собранные из импортных комплектующих

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 8/27/1998

SKU: RUSS67697

Price: $301.95



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.15 Testing and control of products of electronic, optical and electrical industry » 4.15.7 Clocks and time devices »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.2 Instruments for measuring pressure, volume, flow, level, time and mechanical quantities »

ISO classifier » 39 EXACT MECHANICS. JEWELRY » 39.040 Watchmaking » 39.040.10 Wrist and pocket watches »

National standards » 39 EXACT MECHANICS. JEWELRY » 39.040 Watchmaking » 39.040.10 Wrist and pocket watches »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P1 Instruments for measuring pressure, volume, flow, level, time and fur » P12 Time measuring devices »


As a Replacement Of:

GOST 26272-84: Electronic-mechanical wrist and pocket watches

The Document References:

GOST 12932-67: Hand watches. Body connecting dimensions

GOST 13649-79: Spring lugs for the wrist watch cases. Design and sizes

GOST 15.009-91: Non-food consumer goods

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 23350-98: Electronic hand and pocket watches. General specifications

GOST 29153-91: Horology shock-resistance watches

GOST 29154-91: Functional and non-functional jewels

GOST 29155-91: Horology. Antimagnetic watches

GOST 29330-92: Horology. Water-resistant watches

GOST 9.301-86: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. General requirements

GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods

GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection

The Document is Referenced By:

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GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

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GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

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GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

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GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds

GOST 4974-2014: Drinking water. Determination of manganese content by photometric methods

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.17-2017: Canned meat and meat-containing. Method for determining the melting point of jelly

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 70224-2022: Food additives. Method for determination of propionate ions in complex food additives

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