GOST 28875-90
ГОСТ 28875-90
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Spices. Acceptance and methods of analysis
Пряности. Приемка и методы анализа
Status: Superseded in part. Registration information 1050-st dated 08/03/2015 (the official website of Rosstandart); IUS 6-2016
This standard establishes the requirements for acceptance, sampling and sample preparation, methods for organoleptic and physico-chemical analyzes of spices and mixtures of them.
Настоящий стандарт устанавливает требования к приемке, отбору и подготовке проб, методы органолептических и физико-химических анализов пряностей и смесей из них
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
12/29/1990
SKU: RUSS67719
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Rules for acceptance, use, operation and repair. Safety engineering »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
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GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 28876-90: Spices and condiments. Sampling
GOST 28877-90: Spices and condiments. Determination of foreign matters
GOST 28878-90: Spices and condiments. Determination of total ash
GOST 28879-90: Spices and condiments. Determination of moisture by distillation method
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GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications
GOST R 53223-2008: Chrysotile cement slabs for wall facing. Specifications
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28878-90: Spices and condiments. Determination of total ash
GOST 28879-90: Spices and condiments. Determination of moisture by distillation method
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29051-91: Spices. Mace, Papua type. Specifications
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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