GOST 28875-90

ГОСТ 28875-90

Spices. Acceptance and methods of analysis

Пряности. Приемка и методы анализа

Status: Superseded in part. Registration information 1050-st dated 08/03/2015 (the official website of Rosstandart); IUS 6-2016

This standard establishes the requirements for acceptance, sampling and sample preparation, methods for organoleptic and physico-chemical analyzes of spices and mixtures of them.

Настоящий стандарт устанавливает требования к приемке, отбору и подготовке проб, методы органолептических и физико-химических анализов пряностей и смесей из них

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: USSR State Committee for Product Quality and Standards Management, 12/29/1990

SKU: RUSS67719

Price: $295.85




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 131-67: Crude ethyl alcohol. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18510-87: Writing paper

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 2603-79: Reagents. Acetone. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 28876-90: Spices and condiments. Sampling

GOST 28877-90: Spices and condiments. Determination of foreign matters

GOST 28878-90: Spices and condiments. Determination of total ash

GOST 28879-90: Spices and condiments. Determination of moisture by distillation method

GOST 28880-90: Spices and condiments. Determination of filth

GOST 29329-92: Balance for static weightings

GOST 334-73: Scale-coordinate paper. Specifications

GOST 3479-85: Tissue paper. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9949-76: Coal xylene. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 52193-2003: Crude ethyl alcohol from edible raw material. Specifications

GOST R 53223-2008: Chrysotile cement slabs for wall facing. Specifications

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST 28878-90: Spices and condiments. Determination of total ash

GOST 28879-90: Spices and condiments. Determination of moisture by distillation method

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29051-91: Spices. Mace, Papua type. Specifications

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29054-91: Star anise

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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