GOST 30349-96
ГОСТ 30349-96
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Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
Плоды, овощи и продукты их переработки. Методы определения остаточных количеств хлорорганических пестицидов
Status: Effective - Introduced for the first time
This standard applies to fruits, vegetables and their products and establishes methods for controlling the residues of organochlorine pesticides in them.
Настоящий стандарт распространяется на плоды, овощи и продукты их переработки и устанавливает методы контроля в них остаточных количеств хлорорганических пестицидов
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/26/1997
SKU: RUSS67723
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 12026-76: Filter paper for laboratory application
GOST 1277-75: Reagents. Silver nitrate. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3956-76: Silica gel technical. Technical conditions
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4201-79: Reagents. Sodium bicarbonate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5955-75: Reagents. Benzene. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 13634-2017: Fresh corn on the cob. Technical conditions
GOST 16524-2017: Dogwood fresh. Technical conditions
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
GOST 16833-2014: Walnut kernels. Specifications
GOST 1723-2015: Fresh onion for industrial processing. Specifications
GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications
GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 20450-2019: Lingonberry fresh. Technical specifications
GOST 21715-2013: Fresh quince. Specifications
GOST 21920-2015: Fresh plum for industrial processing. Specifications
GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions
GOST 27572-2017: Apples fresh for industrial processing. Technical conditions
GOST 27573-2013: Fresh pomegranates. Specifications
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31823-2012: Kiwifruit for retail. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31853-2012: Fresh artichokes for retail. Specification
GOST 31854-2012: Fresh leek for retail. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32147-2013: Fruit desserts. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32615-2014: Cocoa beans. Specification
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications
GOST 32789-2014: Fresh mespilus. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32810-2014: Fresh radish. Specifications
GOST 32811-2014: Inshell almond. Specifications
GOST 32856-2014: Fresh dill. Specifications
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 32873-2014: Sweet chestnuts. Specifications
GOST 32874-2014: Inshell walnuts. Specifications
GOST 32875-2014: Fresh food stahis. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32877-2014: Garlic young fresh with greens. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32879-2014: Fresh daikon-root. Specifications
GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications
GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications
GOST 33309-2015: Fresh cranberries. Specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33318-2015: Dried mushrooms. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 33440-2015: Fresh vegetable rhubarb. Specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33485-2015: Fresh gooseberries. Specifications
GOST 33492-2015: Fresh ceps. Specifications
GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications
GOST 33499-2015: Fresh pears. Specifications
GOST 33540-2015: Fresh food carrot for industrial processing. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33801-2016: Fresh cherries. Specifications
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33884-2016: Sugar beet. Specifications
GOST 33915-2016: Fresh raspberries and blackberries. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33917-2016: Starch syrup. General specifications
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33932-2016: Fresh cucumbers for retail. Specifications
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 33954-2016: Red and white fresh currants. Specification
GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34215-2017: Fresh leafy vegetables. Technical conditions
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34266-2017: Pineapples are fresh. Technical conditions
GOST 34267-2017: Shallot fresh. Technical conditions
GOST 34268-2017: Fresh coconut nuts. Technical conditions
GOST 34269-2017: Hot peppers fresh pepper. Technical conditions
GOST 34270-2017: Avocado fruits are fresh. Technical conditions
GOST 34271-2017: Fresh papaya fruits. Technical conditions
GOST 34298-2017: Fresh tomatoes. Specifications
GOST 34299-2017: Fresh vegetable beans. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34301-2017: Sorrel and spinach fresh. Technical conditions
GOST 34306-2017: Fresh onion. Technical conditions
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34313-2017: Fresh green vegetables. Specifications
GOST 34314-2017: Fresh apples for retail. Specifications
GOST 34318-2017: Asparagus is fresh. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34322-2017: Fig fresh. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34325-2017: Sweet peppers fresh. Specifications
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 34403-2018: Fresh annonas. Specifications
GOST 34447-2018: Confitures. General specifications
GOST 34459-2018: Frozen vegetable puree. General specifications
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 6829-2015: Black currant fresh. Technical conditions
GOST 7176-2017: Potatoes food. Technical conditions
GOST 7177-2015: Fresh food watermelons. Specifications
GOST 7178-2015: Melon fresh. Technical conditions
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 7975-2013: Fresh food pumpkin. Specification
GOST 816-2017: Canned food. Compotes. General technical conditions
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53117-2008: Organic fertilizers on basis of waste of stock-raising. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53216-2008: Unshelled pistachio nuts. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 53990-2010: Fresh table grapes. Specifications
GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54643-2011: Fresh ceps. General specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
GOST R 54752-2011: Fresh cucumbers for retail. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55903-2013: Shallots fresh. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56562-2015: Fresh basil. Green. Specifications
GOST R 56563-2015: Fresh wild garlic. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications
GOST R 56637-2015: Fresh black chokeberry. Specifications
GOST R 56672-2015: Fresh cherry for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56767-2015: Fresh tarragon. Specifications
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56820-2015: Fresh pears for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56827-2015: Cultivated fresh mushrooms. Specifications
GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants
GOST R 58012-2017: Fresh edible honeysuckle. Specifications
GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 160:2009: Fresh patissons. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 625:2009: Fresh wild barberry. Specifications
KMS 626:2009: Fresh wild buckthorn. Technical conditions
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 950:2004: Fresh persimmons. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
MR 1.2.0042-11: Control of nanomaterials used in agriculture
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
STB 1007-96: Dietary and nutritional bakery products. General specifications
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1963-2009: Noodles. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales
STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
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