GOST 30349-96

ГОСТ 30349-96

Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

Плоды, овощи и продукты их переработки. Методы определения остаточных количеств хлорорганических пестицидов

Status: Effective - Introduced for the first time

This standard applies to fruits, vegetables and their products and establishes methods for controlling the residues of organochlorine pesticides in them.

Настоящий стандарт распространяется на плоды, овощи и продукты их переработки и устанавливает методы контроля в них остаточных количеств хлорорганических пестицидов

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/26/1997

SKU: RUSS67723

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

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GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3760-79: Reagents. Ammonia water. Specifications.

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GOST 5556-81: Medical absorbent cotton

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GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 949-73: Small and medium volume steel cylinders for gases for pp ≤ 19.6 MPa (200 kgf/cm2) Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 13634-2017: Fresh corn on the cob. Technical conditions

GOST 16524-2017: Dogwood fresh. Technical conditions

GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions

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GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 1726-2019: Fresh cucumbers for industrial processing. Technical specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

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GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 20450-2019: Lingonberry fresh. Technical specifications

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GOST 27573-2013: Fresh pomegranates. Specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications

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GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

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GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32065-2013: Dried vegetables. General specifications

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GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32615-2014: Cocoa beans. Specification

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32788-2014: Fresh coriander (cilantro)-green. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32811-2014: Inshell almond. Specifications

GOST 32856-2014: Fresh dill. Specifications

GOST 32857-2014: Sweet almond kernels. Specifications

GOST 32873-2014: Sweet chestnuts. Specifications

GOST 32874-2014: Inshell walnuts. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32877-2014: Garlic young fresh with greens. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 32920-2022: Juice products. Juice products from fruits and vegetables for baby food. General specifications

GOST 33309-2015: Fresh cranberries. Specifications

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33318-2015: Dried mushrooms. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33440-2015: Fresh vegetable rhubarb. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33485-2015: Fresh gooseberries. Specifications

GOST 33492-2015: Fresh ceps. Specifications

GOST 33494-2015: Fresh white-headed cabbage for industrial processing. Specifications

GOST 33499-2015: Fresh pears. Specifications

GOST 33540-2015: Fresh food carrot for industrial processing. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33801-2016: Fresh cherries. Specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33884-2016: Sugar beet. Specifications

GOST 33915-2016: Fresh raspberries and blackberries. Specifications

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33932-2016: Fresh cucumbers for retail. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 33954-2016: Red and white fresh currants. Specification

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34267-2017: Shallot fresh. Technical conditions

GOST 34268-2017: Fresh coconut nuts. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34298-2017: Fresh tomatoes. Specifications

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34313-2017: Fresh green vegetables. Specifications

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34318-2017: Asparagus is fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34403-2018: Fresh annonas. Specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 6829-2015: Black currant fresh. Technical conditions

GOST 7176-2017: Potatoes food. Technical conditions

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7975-2013: Fresh food pumpkin. Specification

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51808-2013: Food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53117-2008: Organic fertilizers on basis of waste of stock-raising. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 53990-2010: Fresh table grapes. Specifications

GOST R 54000-2010: Organic fertilizers. Sapropels. General specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54643-2011: Fresh ceps. General specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 54703-2011: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST R 54752-2011: Fresh cucumbers for retail. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55644-2013: Fresh celery. Specifications

GOST R 55650-2013: Fresh parsley. Specifications

GOST R 55652-2013: Fresh green onion. Specifications

GOST R 55726-2013: Fresh Squash feijoa. Specifications

GOST R 55822-2013: Fresh leafy vegetables. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

GOST R 55886-2013: Horse-radish. Specifications

GOST R 55903-2013: Shallots fresh. Specifications

GOST R 55904-2013: Fresh parsley. Specifications

GOST R 55905-2013: Fennel. Specifications

GOST R 55906-2013: Fresh tomatoes. Specifications

GOST R 55907-2013: Fresh garden radish. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55910-2013: Fresh corn in ears. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56562-2015: Fresh basil. Green. Specifications

GOST R 56563-2015: Fresh wild garlic. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56636-2015: Fresh cultivated mushrooms oyster. Specifications

GOST R 56637-2015: Fresh black chokeberry. Specifications

GOST R 56672-2015: Fresh cherry for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56767-2015: Fresh tarragon. Specifications

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56820-2015: Fresh pears for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56827-2015: Cultivated fresh mushrooms. Specifications

GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants

GOST R 58012-2017: Fresh edible honeysuckle. Specifications

KMS 1006:2012: Canned watermelons. Specifications

KMS 1039:2014: Vegetable seasonings. Technical conditions

KMS 160:2009: Fresh patissons. Specifications

KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions

KMS 625:2009: Fresh wild barberry. Specifications

KMS 626:2009: Fresh wild buckthorn. Technical conditions

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 950:2004: Fresh persimmons. Technical conditions

KMS 951:2004: Canned sweet and hot peppers. Technical conditions

MR 1.2.0042-11: Control of nanomaterials used in agriculture

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1963-2009: Noodles. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

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