GOST 31806-2012
ГОСТ 31806-2012
|
|
Frozen and cooled prepared baking mixes. General specifications
Полуфабрикаты хлебобулочные замороженные и охлажденные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2013
This standard applies to frozen and chilled bakery semi-finished products intended for sale and subsequent processing into bakery products. The standard does not apply to bakery semi-finished products intended for the production of baked goods of low humidity, bakery products prepared by the method of frying, diet bakery products and bakery products
Настоящий стандарт распространяется на замороженные и охлажденные хлебобулочные полуфабрикаты, предназначенные для реализации и последующей переработки в хлебобулочные изделия. Стандарт не распространяется на хлебобулочные полуфабрикаты, предназначенные для выработки хлебобулочных изделий пониженной влажности, хлебобулочных изделий, приготовляемых способом жарки, диетических хлебобулочных изделий и хлебобулочных изделий детского питания
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 38
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS67741
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-76: Cocoa powder
GOST 10970-87: Nonfat dry milk
GOST 11041-88: Rossiyskiy cheese
GOST 1129-93: Sunflower oil
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 1349-85: Dry cream
GOST 13830-97: Food common salt. General specifications
GOST 13908-68: Fresh sweet pepper
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 16351-86: Semi -smoked sausages
GOST 16594-85: Uncooked smoked pork products
GOST 16599-71: Vanillin. Specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 16990-88: Rye
GOST 17111-88: Peanut
GOST 171-81: Pressed bakery yeast. Specifications
GOST 1725-85: Fresh tomatoes
GOST 17327-95: Bread baking forms
GOST 17527-2003: Package. Terms and definitions
GOST 18078-72: Fruit and berry extracts
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18271-72: Ground wheat grist
GOST 1923-78: Sterilized condensed canned milk
GOST 19792-2001: Natural honey. Specifications
GOST 20144-74: Canned cucumbers
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 22-94: Refined sugar
GOST 240-85: Margarine
GOST 24557-89: Rich bakery products
GOST 26545-85: Fresh food potatoes for retail
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26768-85: Fresh cabbage for retail sale
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27166-86: Fresh onion for retail
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 2903-78: Condensed whole milk with sugar
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 29272-92: Rye dried malt. Specification
GOST 29294-92: Brewing barley malt. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31452-2012: Soured cream. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 37-91: Butter
GOST 3898-56: Deodorized soya flour. Specifications
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5194-91: Starch syrop. Specifications
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 6882-88: Dried grapes
GOST 6929-88: Fruit paste
GOST 7009-88: Jams
GOST 7045-90: Rye baking flour
GOST 7061-88: Preserves
GOST 7180-73: Pickled cucumbers
GOST 7452-97: Canned fish in natural juice
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST 7616-85: Hard rennet cheeses
GOST 7697-82: Corn starch
GOST 7699-78: Potato starch
GOST 7967-87: Fresh red cabbage
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
Customers Who Viewed This Item Also Viewed:
 |
Occupation safety standards system. Semiconductor converters of electric energy. Safety requirements
Language: English |
Nature protection. Hydrosphere. General requirements to surface and underground water control against pollution by oil and oil products
Language: English |
Man-machine system Semigraphics General ergonomic requirements
Language: English |
Occupational safety standards system. Power frequency electric fields. Permissible levels of field strength and requirements for control at work-places
Language: English |
Occupational safety standards system. Means of protection. General requirements and classification
Language: English |
Occupational safety standard system. Electrotechnical devices for voltage more than 1 000 v
Language: English |
Occupation safety standards system. Safety requirements. Switching devices for voltages below 1000 v
Language: English |
Safety valves, control valves and pressure regulators. Face-to-face lengths
Language: English |
Cables and cable fittings. Safety requirements
Language: English |
Occupational safety standards system. Loading and unloading works General safety requirements
Language: English |
Ventilation systems. General requirements
Language: English |
Occupational safety standards system. Controls of industrial equipment. General safety requirements
Language: English |
Occupational safety standards system. Transporting process of loads in all fields of national economy. General requirements safety
Language: English |
Cargo marking
Language: English |
Work area air
Language: English |
General sanitary requirements for working zone air
Language: English |
Fire safety. General requirements
Language: English |
Electrical articles. Grounding terminals and grounding signs
Language: English |
Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English |
Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.