GOST 8988-2002

ГОСТ 8988-2002

Rapeseed oil. Specifications

Масло рапсовое. Технические условия

Status: Not effective - Canceled in the Russian Federation. IUS 3-2010

The standard applies to rapeseed oil and establishes the technical requirements, control methods, requirements for packaging, transportation and storage of this product.

Стандарт распространяется на рапсовое масло и устанавливает технические требования, методы контроля, требования к упаковке, транспортированию и хранению этого продукта.

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Format: Electronic (pdf/doc)
Page Count: 28

Approved: State Committee of the Russian Federation for Standardization and Metrology, 10/10/2002

SKU: RUSS67773

Price: $283.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


As a Replacement Of:

GOST 8988-77: Rapeseed oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 10583-76: Rape for industrial processing. Specifications

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12026-76: Filter paper for laboratory application

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18338-73: Industrial packing and racks. Terms and definitions

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 2053-77: Reagents. Sodium sulphide 9-aqueous. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26381-84: Disposable flat pallets general specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3560-73: Sealing tepe

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4456-75: Reagents. Cadmium sulphate. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5717-91: Jars for preserved food

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 7328-2001: Weights. General specifications

GOST 7376-89: Corrugated paperboard

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 7933-89: Cardboard for the retail containers

GOST 84-76: Reagents. Sodium carbonate 10-aqueous. Specification

GOST 9078-84: Flat pallets

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9805-84: Isopropyl alcohol. Specifications

GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

The Document is Referenced By:

GOST 240-85: Margarine

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 8807-94: Mustard oil

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method

MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography

MUK 4.1.2335-08: Determination of residues of mefenoxam in grain and straw of cereal crops, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2371-08: Determination of dimethachlor residues in water, soil, seeds, rapeseed oil and its main metabolites methanesulfonate and oxalamic acid in water and soil by chromatographic methods

MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2785-10: Determination of residual amounts of paclobutrazole in water, soil, green mass, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2786-10: Determination of residues of difenoconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography

MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3271-15: Measurement of residual fluopyram content in seeds, oil and green mass of sunflower and rapeseed, grain, oil and green mass of corn and soybean, grain and green mass of peas using capillary gas-liquid chromatography

MUK 4.1.3340-16: Determination of residues of pymetrozine in seeds and rapeseed oil by capillary gas-liquid chromatography

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