GOST 8988-2002
ГОСТ 8988-2002
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Rapeseed oil. Specifications
Масло рапсовое. Технические условия
Status: Not effective - Canceled in the Russian Federation. IUS 3-2010
The standard applies to rapeseed oil and establishes the technical requirements, control methods, requirements for packaging, transportation and storage of this product.
Стандарт распространяется на рапсовое масло и устанавливает технические требования, методы контроля, требования к упаковке, транспортированию и хранению этого продукта.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
10/10/2002
SKU: RUSS67773
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
As a Replacement Of:
GOST 8988-77: Rapeseed oil
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
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GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
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GOST 5477-93: Vegetable oils. Methods for the determination of colour
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GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
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GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
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GOST 5717-91: Jars for preserved food
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GOST 6824-96: Distilled glycerin
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GOST 745-2003: Aluminium foil for packing. Specifications
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GOST 9078-84: Flat pallets
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GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
The Document is Referenced By:
GOST 240-85: Margarine
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6823-2000: Crude natural glycerine. General specifications
GOST 8807-94: Mustard oil
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method
MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions
MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography
MUK 4.1.2335-08: Determination of residues of mefenoxam in grain and straw of cereal crops, seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2371-08: Determination of dimethachlor residues in water, soil, seeds, rapeseed oil and its main metabolites methanesulfonate and oxalamic acid in water and soil by chromatographic methods
MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography
MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2785-10: Determination of residual amounts of paclobutrazole in water, soil, green mass, seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2786-10: Determination of residues of difenoconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography
MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography
MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography
MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.3271-15: Measurement of residual fluopyram content in seeds, oil and green mass of sunflower and rapeseed, grain, oil and green mass of corn and soybean, grain and green mass of peas using capillary gas-liquid chromatography
MUK 4.1.3340-16: Determination of residues of pymetrozine in seeds and rapeseed oil by capillary gas-liquid chromatography
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