GOST R 53643-2009
ГОСТ Р 53643-2009
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Cooked pork products. Specifications
Продукты из свинины вареные. Технические условия
Status: Not effective - Canceled. Registration information 1755-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to meat products - boiled pork products, intended for direct consumption and preparation of various dishes and snacks. The quality and safety requirements for pork products are specified in 5.1.1; 5.1.2; 5.1.3; 5.1.4, for marking - in 5.3
Настоящий стандарт распространяется на мясные продукты - вареные продукты из свинины, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок. Требования к качеству и безопасности продуктов из свинины указаны в 5.1.1; 5.1.2; 5.1.3; 5.1.4, к маркировке - в 5.3
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS67840
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N11 Meat, meat products and cooking products »
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