GOST R 55456-2013

ГОСТ Р 55456-2013

Dry sausages. Specifications

Колбасы сырокопченые. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to meat products - uncooked smoked sausages (sausages), produced without the use of starter crops - “Braunschweig”, “Moskovskaya”, “Jewish”, “Amateur”, “Tourist sausages”, “Sujuk”, “Osobennaya”, “Cervelat” "," Sovetskaya "," Stolichnaya "," Pork "," Nevskaya "," Rossiyskaya "," Cervelny Brandy "," Grainy "," Minsk "," Maikopskaya ", as well as those produced using starter crops -" Brunswick semi-dry "," Moscow semi-dry "," Jewish semi-dry "," Amateur semi-dry " , “Tourist sausages semi-dry”, “Sujuk semi-dry”, “Special semi-dry”, “Cervelat semi-dry”, “Soviet semi-dry”, “Capital semi-dry”, “Pork semi-dry”, “Nevskaya semi-dry”, “Russian semi-dry”, “Cervelat cognac” semi-dry "," Grainy semi-dry "," Minsk semi-dry "," Maykop semi-dry ". Uncooked smoked sausages (sausages) are intended for direct consumption and preparation of various dishes and snacks.

Настоящий стандарт распространяется на мясные продукты - сырокопченые колбасы (колбаски), изготавливаемые без применения стартовых культур - «Брауншвейгская», «Московская», «Еврейская», «Любительская», «Туристские колбаски», «Суджук», «Особенная», «Сервелат», «Советская», «Столичная», «Свиная», «Невская», «Российская», «Сервелат коньячный», «Зернистая», «Минская», «Майкопская», а также изготавливаемые с применением стартовых культур - «Брауншвейгская полусухая», «Московская полусухая», «Еврейская полусухая», «Любительская полусухая», «Туристские колбаски полусухие», «Суджук полусухой», «Особенная полусухая», «Сервелат полусухой», «Советская полусухая», «Столичная полусухая», «Свиная полусухая», «Невская полусухая», «Российская полусухая», «Сервелат коньячный полусухой», «Зернистая полусухая», «Минская полусухая», «Майкопская полусухая». Сырокопченые колбасы (колбаски) предназначены для непосредственного употребления в пищу и приготовления различных блюд и закусок

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS67876

Price: $305.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »


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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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