GOST 20057-74
ГОСТ 20057-74
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Frozen oceanic fish. Specifications
Рыба океанического промысла мороженая. Технические условия
Status: Not effective - Superseded. IUS 4-1997
The standard applies to frozen fish of the oceanic food industry, caught in the oceans and adjacent seas and bays. The standard does not apply to frozen fish listed in GOST 1368-55 (except for Atlantic, Far Eastern and Kuril mackerel; oceanic bluefish, bonito, smarida, horse mackerel), as well as to frozen tuna, sailfish, mackerel, swordfish, marlin, sardine, sardinella , sardinops, cartilaginous oceanic fish and fatty capelin.
Стандарт распространяется на мороженую рыбу океанического промысла пищевого назначения, вылавливаемую в океанах и прилегающих к ним морях и заливах. Стандарт не распространяется на перечисленных в ГОСТ 1368-55 мороженых рыб (кроме атлантической, дальневосточной и курильской скумбрии; океанических луфаря, пеламиды, смариды, ставриды), а также на мороженых тунца, парусника, макрель, меч-рыбу, марлина, сардину, сардинеллу, сардинопса, хрящевых океанических рыб и жирную мойву.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
8/5/1974
SKU: RUSS67922
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N24 Fish and fish products, chilled and frozen »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fish, freshly frozen (without herring) »
The Document is Replaced With:
GOST 20057-96: Frozen sea fish
The Document References:
GOST 1168-68: Frozen fish
GOST 13356-74: Board boxes for products of fishery. Specification
GOST 1341-74: Parchment
GOST 1368-55: Fish of all types of processing. Dimensions and weight
GOST 13893-68: Fish, marine mammals, invertebrates, algae and products of their processing. Methods for determination of fat content
GOST 14192-77: Marking of cargoes
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 17308-88: Twines. Specifications
GOST 1760-68: Greaseproof paper
GOST 1760-86: Greaseproof paper
GOST 18225-72: Sacks of flax-jute-kenaf. Specification
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 1868-88: Ropes for industrial and household use. Specification
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 7630-75: Fish, water mammals, invertebrates, algae and products of their processing. Marking
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
GOST 7631-73: Fish, products from fish, marine mammals and invertebrates. Acceptance rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-55: Fish and products made of fish and marine mammals. Methods of chemical and physical examinations
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8273-75: Packing paper
GOST 9569-79: Paraffin paper
The Document is Referenced By:
GOST 11482-88: Cold smoked fish. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12292-66: Canned fish garnished with vegetables
GOST 13865-68: Canned natural fish with addition of oil
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16978-89: Canned fish in tomato sauce
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 29276-92: Canned fish for baby foods
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 7447-84: Hot-smoked fish
GOST 7448-75: Salted fish
GOST 7452-80: Canned fish in natural juice. Specification
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