GOST 32258-2013
ГОСТ 32258-2013
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Milk and milk products. Method for determination of benz(a)pyrene mass fraction
Молоко и молочная продукция. Метод определения массовой доли бенз(а)пирена
Status: Effective - Introduced for the first time. IUS 8-2014
This standard applies to milk and dairy products and establishes a method for determining the mass fraction of benzo (a) pyrene using high performance liquid chromatography (HPLC)
Настоящий стандарт распространяется на молоко и молочную продукцию и устанавливает метод определения массовой доли бенз(а)пирена с применением высокоэффективной жидкостной хроматографии (ВЭЖХ)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/22/2013
SKU: RUSS67939
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12026-76: Filter paper for laboratory application
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20289-74: Reagents. Dimethyl formamide. Specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 5955-75: Reagents. Benzene. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8682-93: Laboratory glassware. Interchangeable conical ground V-joints
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32263-2013: Soft cheeses. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 736-2017: Processed cheese. General technical conditions
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