GOST R 50848-96
ГОСТ Р 50848-96
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Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process
Требования при выращивании, откорме молодняка крупного рогатого скота на мясо для выработки продуктов детского питания. Типовой технологический процесс
Status: Not effective - Canceled. Registration information 1264-st dated 02.10.2014 (official site of Rosstandart)
This standard establishes requirements for growing and fattening young cattle intended for slaughter and subsequent processing for the production of child nutrition. The requirements of this standard shall be applied at enterprises of specialized raw material zones located in the territory of the Russian Federation. The standard sets forth indicators of the safety of the soil, water, feed and requirements for the quality of meat, ensuring their safety for the life, health of children, and environmental protection.
Настоящий стандарт устанавливает требования при выращивании и откорме молодняка крупного рогатого скота, предназначенного на убой и последующую переработку для выработки продуктов десткого питания. Требования настоящего стандарта подлежит применению на предприятиях специализированных сырьевых зон, расположенных на территории РФ. В стандарте изложены показатели безопасности почвы, воды, корма и требования к качеству мяса, обеспечивающие их безопасность для жизни, здоровья детей, охраны окружающей среды
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
1/12/1996
SKU: RUSS67979
The Product is Contained in the Following Classifiers:
ISO classifier »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
National standards »
65 AGRICULTURE »
65.020 Agriculture and forestry »
65.020.30 Livestock and animal breeding »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S7 Cattle breeding »
S71 Livestock »
National Standards for OKSTU »
ANIMAL PRODUCTS »
Dairy cattle products »
The Document References:
GOST 16265-89: Earth cultivation. Terms and definitions
GOST 18691-88: Artificially dried grass fodder
GOST 19496-93: Meat. Method of histological investigation
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 21507-81: Protection of plants. Terms and definitions
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23513-79: Fodder pellets and granules
GOST 23637-90: Haylage
GOST 23638-90: Silage from green plants
GOST 26090-84: Cattle. Veterinary and sanitary requirements for animals and conditions of completing industrial complexes
GOST 26573.0-85: Premixes. Specification
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29329-92: Balance for static weightings
GOST 4808-87: Hay
GOST 5110-55: Sloughter cattle. Determination of fatness
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 779-55: Half and quarter beef carcasses
GOST 9268-90: Concentrated mixed feed for cattle
GOST R 50465-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrate and nitrite determination
The Document is Referenced By:
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
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