GOST 32100-2013

ГОСТ 32100-2013

Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

Консервы. Продукция соковая. Соки, нектары и сокосодержащие напитки овощные и овощефруктовые. Общие технические условия

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to juice products - vegetable and vegetable-fruit juices, nectars and juice-containing drinks, including fortified

Настоящий стандарт распространяется на соковую продукцию - овощные и овощефруктовые соки, нектары и сокосодержащие напитки, в том числе обогащенные

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS67998

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29187-91: Quick-frozen fruits and berries

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31643-2012: Juice products. Determination of ascorbic acid by high performance liquid chromatography (HPLC) method

GOST 31669-2012: Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

GOST 31714-2012: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method

GOST 31715-2012: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST 31718-2012: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 3343-89: Concentrated tomato products

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7975-68: Fresh pumpkins

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST R 53956-2010: Quick-frozen fruits. General specifications

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 34460-2018: Juice products. Identification. General provisions

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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