GOST 13496.15-85
ГОСТ 13496.15-85
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Forages, compound feeds, raw material. Methods for determining rawfat
Корма, комбикорма, комбикормовое сырье. Методы определения сырого жира
Status: Not effective - Superseded. IUS 6-1998
The standard applies to all types of feed, animal feed and feed raw materials and establishes methods for determining crude fat, representing a mixture of triglycerides of fatty acids and related substances (free fatty acids, alcohols, aldehydes, ketones,
Стандарт распространяется на все виды кормов, комбикормов и комбикормовое сырье и устанавливает методы определения сырого жира, представляющего смесь триглицеридов жирных кислот исопутствующих веществ (свободные жирные кислоты, спирты, альдегиды, кетоны,
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/27/1985
SKU: RUSS68031
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.10 Products of feed industry »
ISO classifier »
65 AGRICULTURE »
65.120 Animal feed »
National standards »
65 AGRICULTURE »
65.120 Animal feed »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Feed industry products »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
As a Replacement Of:
GOST 13496.15-75: Combined animal feeding stuffs. Methods for determining the raw fat content
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 13496.3-80: Mixed feeding-stuffs. Method of determination of moisture
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling
GOST 13979.1-68: Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and volatile substance content
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 17681-82: Flour of animal origin. Test methods
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 2768-84: Acetone technical. Specifications
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
The Document is Referenced By:
GOST 10471-63: Flaxseed solvent cake
GOST 11048-95: Rape cake
GOST 11203-65: Sesame cake
GOST 11246-96: Sunflower extraction cake
GOST 12220-88: Soybean meal as livestock feed. Specifications
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 1573-73: Salted screened roe
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 17290-71: Castor oil plants feed meal
GOST 17536-82: Feeding meal of animal origin
GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates
GOST 28497-2014: Feeds, compound feeds. Method of crumbling properties granule determination
GOST 30131-96: Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST 32002-2012: Dried squid. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 8056-79: Soybean solvent cake as food. Specifications
GOST 8056-96: Food soybean extraction cake
GOST 80-62: Sunflower cake. Specifications
GOST R 50258-92: Complete compound feeds for laboratory animals. Specifications
GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 51038-97: Fodder and mixed fodder. Spectroscopia in near infra-red region method for determination of metabolizable energy
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53899-2010: Feed triticale. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 54078-2010: Feed wheat. Specifications
GOST R 54079-2010: Feed rye. Specifications
GOST R 54629-2011: Fodder bean. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
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