GOST 13496.15-85

ГОСТ 13496.15-85

Forages, compound feeds, raw material. Methods for determining rawfat

Корма, комбикорма, комбикормовое сырье. Методы определения сырого жира

Status: Not effective - Superseded. IUS 6-1998

The standard applies to all types of feed, animal feed and feed raw materials and establishes methods for determining crude fat, representing a mixture of triglycerides of fatty acids and related substances (free fatty acids, alcohols, aldehydes, ketones,

Стандарт распространяется на все виды кормов, комбикормов и комбикормовое сырье и устанавливает мето��ы определения сырого жира, представляющего смесь триглицеридов жирных кислот исопутствующих веществ (свободные жирные кислоты, спирты, альдегиды, кетоны,

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: USSR State Committee for Standards, 6/27/1985

SKU: RUSS68031

Price: $545.44




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Feed industry products »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

As a Replacement Of:

GOST 13496.15-75: Combined animal feeding stuffs. Methods for determining the raw fat content

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13496.3-80: Mixed feeding-stuffs. Method of determination of moisture

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling

GOST 13979.1-68: Oilcakes, oilmeals and powdered mustard seed cake. Methods for determination of water and volatile substance content

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 17681-82: Flour of animal origin. Test methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 2768-84: Acetone technical. Specifications

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

The Document is Referenced By:

GOST 10471-63: Flaxseed solvent cake

GOST 11048-95: Rape cake

GOST 11203-65: Sesame cake

GOST 11246-96: Sunflower extraction cake

GOST 12220-88: Soybean meal as livestock feed. Specifications

GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue

GOST 1573-73: Salted screened roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 17290-71: Castor oil plants feed meal

GOST 17536-82: Feeding meal of animal origin

GOST 2116-82: Fodder meal from fish, marine mammals, crustaceous and invertebrates

GOST 28497-2014: Feeds, compound feeds. Method of crumbling properties granule determination

GOST 30131-96: Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance

GOST 32002-2012: Dried squid. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 8056-79: Soybean solvent cake as food. Specifications

GOST 8056-96: Food soybean extraction cake

GOST 80-62: Sunflower cake. Specifications

GOST R 50258-92: Complete compound feeds for laboratory animals. Specifications

GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST R 51038-97: Fodder and mixed fodder. Spectroscopia in near infra-red region method for determination of metabolizable energy

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52699-2006: Mixed feeds. Method for determination of aldehydes

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53799-2010: Toasted soybean meal as livestock feed. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54629-2011: Fodder bean. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

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