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GOST 28038-2013

ГОСТ 28038-2013

Fruit and vegetable products. Methods for determination of mycotoxin patulin

Продукты переработки плодов и овощей. Методы определения микотоксина патулина

Status: Effective - Supersedes. IUS 7-2014

This standard applies to processed products of fruits and vegetables, including juice products: fruit juices and nectars, fruit concentrated juices, fruit purees and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, juice drinks, juice products enriched for baby food, and sets The following methods for determining the mass concentration (mass fraction) of patulin mycoxin: - thin layer chromatography method; - high performance liquid chromatography method

Настоящий стандарт распространяется на продукты переработки плодов и овощей, в том числе на соковую продукцию: фруктовые соки и нектары, фруктовые концентрированные соки, фруктовые пюре и концентрированные пюре, морсы и концентрированные морсы, сокосодержащие напитки, соковую продукцию обогащенную и для детского питания, и устанавливает следующие методы определения массовой концентрации (массовой доли) микотоксина патулина: - метод тонкослойной хроматографии; - метод высокоэффективной жидкостной хроматографии

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS68158

Price: $414.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

The Document References:

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GOST ISO 5725-1-2003: Accuracy (trueness and precision) of measurement methods and results. Part 1. Basic terms and definitions

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Letter 2322-OG/03: About the presence of typos in GOST 28038-2013

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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