GOST 28038-2013

ГОСТ 28038-2013

Fruit and vegetable products. Methods for determination of mycotoxin patulin

Продукты переработки плодов и овощей. Методы определения микотоксина патулина

Status: Effective - Supersedes. IUS 7-2014

This standard applies to processed products of fruits and vegetables, including juice products: fruit juices and nectars, fruit concentrated juices, fruit purees and concentrated mashed potatoes, fruit drinks and concentrated fruit drinks, juice drinks, juice products enriched for baby food, and sets The following methods for determining the mass concentration (mass fraction) of patulin mycoxin: - thin layer chromatography method; - high performance liquid chromatography method

Настоящий стандарт распространяется на продукты переработки плодов и овощей, в том числе на соковую продукцию: фруктовые соки и нектары, фруктовые концентрированные соки, фруктовые пюре и концентрированные пюре, морсы и концентрированные морсы, сокосодержащие напитки, соковую продукцию обогащенную и для детского питания, и устанавливает следующие методы определения массовой концентрации (массовой доли) микотоксина патулина: - метод тонкослойной хроматографии; - метод высокоэффективной жидкостной хроматографии

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS68158

Price: $322.04




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

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GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

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GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

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The Document is Referenced By:

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33823-2016: Quick-frozen fruits. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

GOST 1725-2019: Fresh tomatoes for industrial processing. Technical specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

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