GOST 29186-91

ГОСТ 29186-91

Pectin. Specifications

Пектин. Технические условия

Status: Valid - Supersedes

This standard applies to pectin derived from apple or citrus marc used to make food. The requirements of the standard are mandatory, except paragraph 1.8, the requirements of which are recommended. Terms used in the standard, and their explanations are given in Appendix 1

Настоящий стандарт распространяется на пектин, полученный из яблочных или цитрусовых выжимок, применяемый для изготовления пищевых продуктов. Требования стандарта являются обязательными, кроме пункта 1.8, требования которого являются рекомендуемыми. Термины. применяемые в стандарте, и их пояснения приведены в приложении 1

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS68170

Price: $309.43

English keywords: nutritional supplements; pectin; tu;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.10 Spices and seasonings »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N97 Adhesives of vegetable origin »


The Document References:

GOST 10014-73: Bleached and white ground wood

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12601-76: Zinc powder. Specifications

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 17065-77: Wound paperboard drums. General technical requirements

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3164-78: Medical petrolatum. Specifications

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5100-85: Soda ash technical. Technical conditions

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

TU 21-31-44-82*: Perlite filtering powder

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34412-2018: Pectin. Identification. Method of the express-identification of amidated pectins

GOST 34413-2018: Pectin. Identification. Method of express-identification of pectins

GOST 34447-2018: Confitures. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55298-2012: Enzyme preparations. Methods for the determination of pectolytic activity

GOST R 55462-2013: Jelly. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55979-2014: Enzyme preparations. Methods for the determination ofpectat- i pectin-lyase activity

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

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