GOST R 52178-2003
ГОСТ Р 52178-2003
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Margarines. General specifications
Маргарины. Общие технические условия
Status: Not effective - Canceled. Registration information 1252-st dated 10.28.2013 (official website of Rosstandart)
The standard applies to margarine, intended for direct consumption, cooking at home and in the catering system, as well as raw materials for the bakery, confectionery, food concentrates, canning and other food industries. The standard is suitable for certification purposes.
Стандарт распространяется на маргарины, предназначенные для непосредственного употребления в пищу, приготовления пищи в домашних условиях и в системе общественного питания, а также как сырье для хлебопекарной, кондитерской, пищеконцентратной, консервной и других отраслей пищевой промышленности. Стандарт пригоден для целей сертификации.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS68298
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N61 Margarine and margarine products »
The Document References:
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GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
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GOST R 52969-2008: Butter. Specifications
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The Document is Referenced By:
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GOST R 52462-2005: Products bakery from wheat flour. General specifications
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GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
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