GOST R 52178-2003

ГОСТ Р 52178-2003

Margarines. General specifications

Маргарины. Общие технические условия

Status: Not effective - Canceled. Registration information 1252-st dated 10.28.2013 (official website of Rosstandart)

The standard applies to margarine, intended for direct consumption, cooking at home and in the catering system, as well as raw materials for the bakery, confectionery, food concentrates, canning and other food industries. The standard is suitable for certification purposes.

Стандарт распространяется на маргарины, предназначенные для непосредственного употребления в пищу, приготовления пищи в домашних условиях и в системе общественного питания, а также как сырье для хлебопекарной, кондитерской, пищеконцентратной, консервной и других отраслей пищевой промышленности. Стандарт пригоден для целей сертификации.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS68298

Price: $319.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N61 Margarine and margarine products »


The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 1128-75: Refined cotton-seed oil

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16299-78: Packaging. Terms and definitions

GOST 16599-71: Vanillin. Specifications

GOST 17065-94: Wound cardboard drums

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25292-82: Rendered edible animal fats

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 4495-87: Whole dry milk

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5981-88: Tins for preserved food

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9338-80: Plywood drums. Specifications

GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51985-2002: Maize starch. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53158-2008: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

The Document is Referenced By:

GOST 18316-95: First course lunch dishes

GOST 7457-2007: Canned fish pastes. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

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