GOST R 52476-2005
ГОСТ Р 52476-2005
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Canned foods on vegetable base for nutrition of babies. Specifications
Консервы на овощной основе для питания детей раннего возраста. Технические условия
Status: Not effective - Canceled. Registration information 1789-st dated November 22, 2013 (official site of Rosstandart)
This standard applies to vegetable, vegetable-fruit and vegetable-canned meat made from vegetables or a mixture thereof, with or without the addition of fruit puree, beef, liver, milk, cereals, cream, sour cream, butter or vegetable, sugar, properly prepared salt, citric and ascorbic acids, packed in hermetically sealed containers and sterilized, intended for feeding young children (up to three years old)
Настоящий стандарт распространяется на овощные, овоще-фруктовые и овоще-мясные консервы, изготовленные из овощей или их смеси, с добавлением или без добавления фруктового пюре, говяжьего мяса, печени, молока, круп, сливок, сметаны, масла сливочного или растительного, сахара, соли, лимонной и аскорбиновой кислот, соответствующим образом подготовленных, фасованные в герметично укупоренную тару и стерилизованные, предназначенные для питания детей раннего возраста (до трех лет)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/29/2005
SKU: RUSS68308
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N53 Canned vegetables, jam, compotes and concentrates »
The Document References:
GOST 1129-93: Sunflower oil
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 19342-73: Frozen liver of cattle and pigs. Specifications
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21-94: Granulated sugar
GOST 22371-77: Strained or crushed fruits and berries
GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25749-2005: Metal winding lids. General specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3343-89: Concentrated tomato products
GOST 37-91: Butter
GOST 5312-90: Fresh green peas for conservation. Specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 6292-93: Rice groats
GOST 6828-89: Fresh strawberries
GOST 7022-97: Manna groats
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 779-55: Half and quarter beef carcasses
GOST 7968-89: Fresh cauliflower
GOST 7975-68: Fresh pumpkins
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.8-85: Fruit and vegetable products. Methods for determination of colour tomato products
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52327-2005: Glass containers for children's food. Specifications
RST RSFSR 29-75: Sea buckthorn fresh wild
RST RSFSR 351-88: Raspberry is fresh. Technical conditions
RST RSFSR 367-77: Sorrel and spinach fresh. Technical conditions
RST RSFSR 624-88: Fresh green onions. Technical conditions
RST RSFSR 675-82: Squash fresh. Technical conditions
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RST RSFSR 745-88: Swede dining fresh. Technical conditions
RST RSFSR 748-88: Parsley fresh. Technical conditions
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