GOST R 52810-2007
ГОСТ Р 52810-2007
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Macaroni products. Methods of identification
Изделия макаронные. Методы идентификации
Status: Not effective - Canceled. Registration information 1592-st dated 11/29/2012 (official site of Rosstandart)
This standard establishes methods for determining the presence of pasta: flour from soft wheat, dyes, egg products, soybean and corn flour, phosphate salts and ash (total ash) for product identification
Настоящий стандарт устанавливает методы определения наличия в макаронных изделиях: муки из мягкой пшеницы, красителей, яичных продуктов, соевой и кукурузной муки, фосфорных солей и зольности (общей золы) для проведения идентификации продукции
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2007
SKU: RUSS68318
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N35 Pasta »
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The Document is Referenced By:
GOST R 51865-2010: Macaroni products. General specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
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