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GOST R 52810-2007

ГОСТ Р 52810-2007

Macaroni products. Methods of identification

Изделия макаронные. Методы идентификации

Status: Not effective - Canceled. Registration information 1592-st dated 11/29/2012 (official site of Rosstandart)

This standard establishes methods for determining the presence of pasta: flour from soft wheat, dyes, egg products, soybean and corn flour, phosphate salts and ash (total ash) for product identification

Настоящий стандарт устанавливает методы определения наличия в макаронных изделиях: муки из мягкой пшеницы, красителей, яичных продуктов, соевой и кукурузной муки, фосфорных солей и зольности (общей золы) для проведения идентификации продукции

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS68318

Price: $398.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


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The Document is Referenced By:

GOST R 51865-2010: Macaroni products. General specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

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