GOST R 53956-2010
ГОСТ Р 53956-2010
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Quick-frozen fruits. General specifications
Фрукты быстрозамороженные. Общие технические условия
Status: Not effective - Canceled. Registration information 938-st dated 08/22/2016 (the official website of Rosstandart); IUS 2-2017
This standard applies to quick-frozen fruits (whole and sliced) intended for sale through retail chains, catering and industrial processing.
Настоящий стандарт распространяется на быстрозамороженные фрукты (целые и резанные), предназначенные для реализации через розничную торговую сеть, предприятия общественного питания и для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/24/2010
SKU: RUSS68341
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N52 Marinated and salted berries, fruits, vegetables and mushrooms »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12303-80: Boxes made from cardboard, paper
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 16524-70: Fresh cornel
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 19848-74: Goods transportation in case and rack pans. General requirements
GOST 20450-75: Fresh cowberries
GOST 21122-75: Fresh late apples
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24370-80: Bags of paper
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 6034-74: Dextrins. Specifications
GOST 6714-74: Fruits of service tree
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 7699-78: Potato starch
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9570-84: Box and post pallets
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST R 53029-2008: Fruits, vegetables and mushrooms technological processing. Terms and definitions
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 7190-2013: Liqueur-vodka products. General specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
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