GOST EN 12014-2-2014
ГОСТ EN 12014-2-2014
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Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Продукты пищевые. Определение нитрата и (или) нитрита. Часть 2. Определение нитрата в овощах и продуктах их переработки методами высокоэффективной жидкостной хроматографии и ионной хроматографии
Status: Effective - Introduced for the first time. IUS 10-2015
This standard establishes a method for the determination of nitrate in vegetables and their products using high performance liquid chromatography (HPLC) and ion chromatography (IH). Measurement range of nitrate content by this method - from 50 mg
Настоящий стандарт устанавливает метод определения нитрата в овощах и продуктах их переработки с помощью высокоэффективной жидкостной хроматографии (ВЭЖХ) и ионной хроматографии (ИХ). Диапазон измерений содержания нитрата данным методом - от 50 мг/кг до 3000 мг/кг
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/1/2014
SKU: RUSS68490
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 1683-2017: Mixes of dried vegetables for first courses. Technical conditions
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GOST 816-2017: Canned food. Compotes. General technical conditions
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GOST R 702.1.013-2020: Russian quality system. Tomatoes. Consumer testing
GOST R 70575-2022: Products and food with improved characteristics. Vegetables in greenhouse. General technical requirements and rules of production
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