GOST 22300-76

ГОСТ 22300-76

Reagents. Ethyl acetate and butyl acetate. Specifications

Реактивы. Эфиры этиловый и бутиловый уксусной кислоты. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 1568 of 07/01/92

The standard applies to ethyl and butyl esters of acetic acid (ethyl acetate and butyl acetate), which are colorless and clear liquids with a characteristic odor.

Стандарт распространяется на этиловый и бутиловый эфиры уксусной кислоты (этилацетат и бутилацетат), которые представляют собой бесцветные и прозрачные жидкости с характерным запахом.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/31/1976

SKU: RUSS68552

Price: $357.12

English keywords: chemical reagents;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L52 Organic reagents »

National Standards for OKSTU » CHEMICAL REAGENTS AND HIGH PURITY SUBSTANCES » Carboxylic acids, their salts and derivatives. Complex esters »


As a Replacement Of:

GOST 5.1070-71: Ethyl ether of acetic acid (ethyl acetate). Quality requirements for certified products

GOST 5.1145-71: Butyl ester of acetic acid (butyl acetate). Quality requirements for certified products

The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 14192-96: Cargo marking

GOST 14870-77: Reagents. Methods for determination of water

GOST 15866-70: Organo-silicone fluid PFMS-4. Specifications

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18995.1-73: Liquid chemical products. Methods for determination of density

GOST 18995.2-73: Liquid chemical products. Method for determination of refractive index

GOST 18995.7-73: Organic chemical products. Methods for determination of boiling range

GOST 19433-88: Dangerous goods. Classification and marking

GOST 20015-88: Chloroform. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 21533-76: Wood chemical products. Method of test by gas chromatography

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 27025-86: Reagents. General test requirements

GOST 27026-86: Reagents. Determination of non-volatile residue

GOST 3022-80: Technical hydrogen. Specification

GOST 3885-73: Reagents and superpure substances. Regulations of acceptance, sampling, packing, marking, transportation and storage

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6006-78: Reagents. 1-Butanol. Specifications

GOST 6016-77: Reagents. Isobutyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

GKINP 02-190-85: Guide to photographic work

GKINP 05-136-80: Guide to preparing maps for publication by engraving

GN 4274-87: Supplement to the document "Temporary Hygienic Norms and Method for Determining the Histamine Content in Fish Products"

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GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

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GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33616-2015: Food products, food raw materials. Method for determination of residues of arsenic containing growth stimulators using high performance liquid chromatography-mass spectrometry with inductively coupled plasma

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 34044-2016: Feeds, compound feeds, feed raw materials. Method for determination of xenobiotics content by high performance liquid chromatography with mass spectrometry detector

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34140-2017: Food products, feed, food raw materials. Method for the determination of mycotoxins using high performance liquid chromatography with mass spectrometric detection

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

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GOST 5556-81: Medical absorbent cotton

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GOST 6689.10-92: Nickel, nickel and copper-nickel alloys. Methods for the determination of carbon

GOST 741.3-80: Cobalt. Method for the determination of carbon

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 9853.15-96: Sponge titanium. Method for determination of molybdenum

GOST R 50429.3-92: Gallium. Chemical-atomic-emission method for the determination of aluminium, bismuth, cobalt, silicon, magnesium, manganese, copper, nickel, lead, silver, chromium, zinc and iron

GOST R 50683-94: Soils. Determination of mobile compounds of copper and cobalt by Krupsky and Aleksndrova method modified by CINAO

GOST R 50687-94: Soils. Determination of mobile compounds of cobalt by Paive and Rinkis method modified by CINAO

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52825-2007: Food products. Method for determination of artificial colours in spices presence

GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53149-2008: Fish, marine invertebrates and products of their processing. Determination of biogenic amines by HPLC method

GOST R 53217-2008: Soil quality. Determination of organochlorine pesticides and polychlorinated biphenyls content. Gaschromatographic method with electron capture detection

GOST R 53542-2009: Aviation engines and their components. Brazing of high-alloy steels in vacuum. General requirements for technological process

GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54032-2010: Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector

GOST R 54347-2011: Processed fruits and vegetables. Qualitative test method for identification of starch presence in tomato products

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 56962-2016: Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry

MR 4146-86: Guidelines for monitoring and assessing viral pollution of environmental objects

MU 01-19/47-11: Atomic adsorption methods for the determination of toxic elements in food products and food raw materials

MU 1112-73: Guidelines for the determination of BMK and benlate by BMK in plant objects, wine, soil and water by thin layer chromatography

MU 1880-78: Guidelines for the determination of bazagran in water by gas-liquid chromatography

MU 1909-78: Methodological Guidelines for Determining Chlorcholine Chloride in Plant Production, Water, and Soil by Thin-Layer Ion-Exchange Chromatography

MU 1917-78: Guidelines for the determination of terbacil in vegetable products, wine, grape juice, soil, water by chromatographic methods

MU 1918-78: Guidelines for the determination of ethephon (camposan M) and its derivatives (hydrel and dihydrel) in apples, cucumbers, tomatoes, cotton seeds and cotton oil by gas-liquid chromatography

MU 1921-78: Guidelines for the determination of polyhedra of nuclear polyhedrosis virus of an unpaired silkworm in water, soil, on plant objects and in the air by the immunofluorescence method

MU 2084-79: Guidelines for the determination of thiabendazole (tecto) in vegetables and fruits (apples, lemons, oranges, tomatoes, carrots, onions, potatoes, beets, cabbage), grains (wheat, rice), soil and water using thin layer chromatography

MU 2128-80: Guidelines for the determination of residual quantities of the biological product Virin-EX on plant objects by the immunofluorescence method

MU 2130-80: Guidelines for the determination of residues of phenazone in soil, water, beets and plant objects by gas-liquid chromatography

MU 2351-81: Guidelines for the determination of bacitracin in the air of the working area using paper chromatography

MU 2352-81: Guidelines for the determination of granules of the virus of codling moth granulosis on plant objects by the immunofluorescence method

MU 2353-81: Guidelines for the determination of beta-exotoxin in bitoxibacillin preparations

MU 2363-81: Guidelines for the joint determination of prometrin, terbacil and treflan in a single sample of soil, essential oil and essential oil raw peppermint by gas chromatography

MU 2366-81: Guidelines for the determination of fademorph in cherry, cucumber, currant, apple, water by chromatographic methods

MU 2367-81: Guidelines for the determination of diquat in sunflower seeds by thin layer chromatography

MU 2421-81: Guidelines for measuring concentrations of bentazone in the air of the working area using thin layer chromatography

MU 2423-81: Guidelines for the determination of triforin in plant products (apples, cucumbers), soil, water by thin layer chromatography

MU 2427-81: Guidelines for the determination of lontrell in water, soil and plants by gas-liquid chromatography

MU 2765-83: Guidelines for gas chromatographic measurement of toluene, butyl acetate and butyl alcohol concentrations in the working area air

MU 2798-83: Guidelines for the determination of residual quantities of the biological product Virin-KSh on plant objects by the immunofluorescence method

MU 2799-83: Guidelines for the determination of residual quantities of the drug Virin-Diprion on plant objects by the immunofluorescence method

MU 2855-83: Guidelines for the photometric determination of DYAK in the air of the working area

MU 2990-84: Methodological guidelines for the definition of piclorama in water, soil, grain and plant material by gas chromatography

MU 3024-84: Guidelines for a unified method of immunofluorescent detection of baculoviruses in the air of the working area

MU 4019-85: Methodical instructions for the chromatographic measurement of the concentration of fosalone and semi-products of its production of benzoxazolone and 3-hydroxymethyl-6-chlorobenzoxazolone in the air of the working area

MU 4077-86: Guidelines for sanitary-chemical study of rubbers and products made from them for contact with food.

MU 4168-86: Methodological guidelines for gas chromatographic measurement of concentrations of benzene, toluene, o-, m-, p-xylene, ethylbenzene, acetone, cyclohexane, ethyl acetate and butyl alcohol in the air of the working area

MU 4180-86: Methodological guidelines for gas chromatographic measurement of tall rosin concentrations in the working area air

MU 4329-87: Guidelines for the determination of Resin in water, roots and beet tops by thin layer chromatography

MU 4345-87: Guidelines for the determination of bazagran in fish by thin layer chromatography

MU 4348-87: Methodological Guidelines for Determining Bazagran in Essential Oils by Gas-Liquid Chromatography

MU 4354-87: Methodical guidelines for determining strani 200 in water, soil, grain by thin layer chromatography

MU 4360-87: Guidelines for the determination of nitrapirin and its metabolite 6-chloricolinic acid in water, soil and biological material by thin layer chromatography

MU 4362-87: Guidelines for the systematic analysis of biological media on the content of pesticides of various chemical nature

MU 4565-88: Methodological guidelines for gas chromatographic measurement of concentrations of vinyl acetate, ethyl acetate, propyl acetate, butyl acetate and amyl acetate in the air of the working area

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MU 4857-88: Methodological guidelines for gas chromatographic measurement of concentrations of methyl ethyl ketone, butyl acetate, o-, p- and m-xylenes in the air of the working area

MU 4994-89: Methodological guidelines for determining in one sample organophosphorus and organochlorine pesticides used on tomatoes by chromatographic methods

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MU 5095-89: Methodological guidelines for gas chromatographic measurement of gasoline and ethyl acetate concentrations in the air of the working area

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MU 5261-90: Methodological guidelines for gas chromatographic measurement of the concentration of sodium salt of di-n-propylacetic acid (acediprol) in the air of the working area

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MU 5991-91: Methodological guidelines for the chromatographic measurement of sodium methoxyacetic acid concentrations in the air of the working area

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MUK 4.1.0.372-96: Measurement of iodamide concentrations (3-acetylaminomethyl-5-acetamido-2, 4, 6-triyodobenzoic acid) using thin layer chromatography in the working area

MUK 4.1.0.394-96: Measurement of concentrations is tolerable by high performance liquid chromatography in the air of the working area

MUK 4.1.0.459-96: Gas chromatographic measurement of N- (2-furoyl) piperazine concentrations in the working area air

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MUK 4.1.1140-02: Determination of residues of lyufenuron in water, soil, apples and tubers by high performance liquid chromatography

MUK 4.1.1148-02: Determination of residual amounts of fludioxonil in water, soil, green mass of plants, potato tubers, grain and straw of cereals, corn, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1161-02: Measurement of the mass concentration of carbendazim in the air of the working area using gas-liquid and high-performance liquid chromatography

MUK 4.1.119-96: Recommended practice for the measurement of concentrations of glibutid (1-butylpiperazine hydrochloride) in the air of the working zone by thin-layer chromatography method

MUK 4.1.1213-03: Determination of residual amounts of azoxystrobin (ICI A 5504) and its geometric isomer (R-230310) in water, soil, cucumber, tomato, grapes, high-performance liquid chromatography

MUK 4.1.1218-03: Determination of residues of isoxafluotol and its metabolite RPA-202248 in water; isoxaflutol (in the form of RPA-202248) in the soil, grain and green mass of corn by high performance liquid chromatography, and also isoxaflutol in water by gas-liquid chro

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MUK 4.1.1228-03: Determination of residues of spiroxamine in water, soil, grain, green mass and straw of cereals, grapes by gas-liquid chromatography

MUK 4.1.1229-03: Determination of residual amounts of tetraconazole in water, soil, green mass, grain and straw of grain crops by gas chromatography

MUK 4.1.1232-03: Determination of residual amounts of trifloxystrobin in water, soil, apples and its metabolite TsGA 321113 in water and soil by gas chromatography

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MUK 4.1.1247-03: Determination of residual amounts of bentazone in seeds and soybean oil by high performance liquid chromatography

MUK 4.1.1263-03: Measurement of mass fraction of total and volatile phenols by fluorimetric method in potable water samples, in waters of surface and underground sources

MUK 4.1.1264-03: Measurement of the mass concentration of anionic surfactants by the fluorimetric method in samples of drinking water and water from surface and underground water sources

MUK 4.1.1265-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the samples of portable water and in waters of surface and underground sources of water consumption

MUK 4.1.1266-03: Measurement of the mass concentration of cadmium by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1271-03: Measurement of phenol content (by mass) by fluorimetric method in the occupational and community air

MUK 4.1.1387-03: Determination of residual amounts of acetochlor in water, soil, potato tubers, corn grain, green mass of corn and soy, as well as in seeds and oil of sunflower, rape and soy

MUK 4.1.1390-03: Determination of residual amounts of imidacloprid in water, soil, cucumbers, tomatoes, sugar beets, potatoes, peppers and eggplants using high performance liquid chromatography

MUK 4.1.1393-03: Determination of residual quantities of mesotrione in water, soil, green mass and corn grain by gas-liquid chromatography

MUK 4.1.1397-03: Determination of residues of the antidote mefenpyr-diethyl in water, soil, grain and straw of cereal crops, green mass and corn grain by gas chromatography

MUK 4.1.1399-03: Determination of residual amounts of thiacloprid in water, soil and apples by high performance liquid chromatography

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MUK 4.1.1432-03: Determination of residual amounts of rimsulfuron in potato tubers by high performance liquid chromatography

MUK 4.1.1437-03: Guidelines for the determination of residues of Tritosulfuron in water, soil, grain and straw of cereal crops, grain and green mass of corn by high performance liquid chromatography

MUK 4.1.1439-03: Guidelines for the determination of residual amounts of fenpyroxymate and its metabolites in water, soil, grapes and apples by high performance liquid chromatography

MUK 4.1.1442-03: Guidelines for the determination of residues of flumetsulam and florasulam in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.1448-03: Guidelines for the determination of residual amounts of diniconazole in seeds and oil of sunflower by gas-liquid chromatography

MUK 4.1.1454-03: Methodological guidelines for the determination of residual quantities of imazamox in water, soil, grain and soybean oil by high performance liquid chromatography

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MUK 4.1.1461-03: Determination of residual amounts of fenoxaprop-P and fenoxaprop-P-ethyl in water and fenoxaprop-P in soil, grain and straw of cereal crops, green mass, seeds and oil of sunflower, flax, soybeans and rapeseed, green leaves, sugar crops and root crops and

MUK 4.1.1499-03: Determination of the volume fraction of ethyl acetate in ethyl alcohol and alcohol-containing products from all types of raw materials by gas-liquid chromatography

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MUK 4.1.1802-03: Guidelines for the determination of residual amounts of imidacloprid in water, soil, grain and straw of cereal crops, potatoes, pasture grasses, cucumbers, tomatoes and pome fruit cultures by high performance liquid chromatography

MUK 4.1.1805-03: Guidelines for the determination of residual amounts of thiamethoxam in cabbage, green mass, seeds and oil of rapeseed and mustard, currant by high performance liquid chromatography

MUK 4.1.1806-03: Guidelines for the determination of residual amounts of chlorsulfuron in water, soil, grain and straw of cereal crops, seeds and straw of flax by high performance liquid chromatography

MUK 4.1.1807-03: Guidelines for the determination of residual amounts of fludioxinyl in the tops and root crops of sugar beet, green peas and pea kernels by high performance liquid chromatography

MUK 4.1.1809-03: Guidelines for the determination of residual quantities of esfenvalerate in seeds and oil of sunflower and soybean by gas-liquid chromatography

MUK 4.1.1811-03: Guidelines for the determination of residual quantities of imazamox in pea seeds by high performance liquid chromatography

MUK 4.1.1814-03: Methodical instructions for determining residual amounts of fluazinam in water, soil, potatoes using gas chromatography

MUK 4.1.1816-03: Guidelines for determining residual amounts of hizalofop-p-ethyl and its main metabolite hizalofop-p in water, hizalofop-p in soil, sugar beet and carrot roots, seeds and oil of flax and soy by high performance liquid chromatography

MUK 4.1.1824-03: Guidelines for measuring the concentration of spiroxamine in the air of the working area using gas chromatography

MUK 4.1.1837-04: Methodological guidelines for the determination of residues of cypermethrin in seeds and oil of rapeseed, sunflower and soybean by gas-liquid chromatography

MUK 4.1.1849-04: Guidelines for the determination of residual amounts of fenoxaprop-P-ethyl and fenoxaprop-P in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.1850-04: Guidelines for the determination of residues of acetamiprid in water, soil, tops and potato tubers, grain and straw of cereal crops

MUK 4.1.1855-04: Methodological guidelines for the determination of residual amounts of cymoxanil in tomatoes by gas-liquid chromatography

MUK 4.1.1905-04: Guidelines for the determination of residues of triadimenol in grains and straw of rice, berries and grape juice by gas-liquid chromatography

MUK 4.1.1906-04: Guidelines for the determination of residual amounts of spiroxamine in rice grains and straw by gas-liquid chromatography

MUK 4.1.1907-04: Guidelines for the determination of residues of tebuconazole in rice grains and straws, berries and grape juice by gas-liquid chromatography

MUK 4.1.1911-04: Guidelines for the determination of residues of ivermectin in the liver, kidneys, muscles and fat of farm animals by high performance liquid chromatography

MUK 4.1.1918-04: Determination of residual amounts of propetamphos in milk and meat by gas-liquid chromatography

MUK 4.1.1921-04: Determination of residual amounts of pyraclostrobin in water, soil, grapes, grape juice and apples by high performance liquid chromatography

MUK 4.1.1943-05: Guidelines for the determination of residual quantities of deltamethrin in green mass, seeds and rapeseed oil by gas chromatography

MUK 4.1.1949-05: Guidelines for determining residual amounts of imidacloprid in green mass, grain and straw of cereal crops, green mass, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.1961-05: Determination of residues of difenoconazole in water by high performance liquid chromatography

MUK 4.1.1966-05: Determination of residual amounts of prothioconazole from its main metabolite, prothioconazole-destio, in grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.1967-05: Determination of residues of kresoxim-methyl in cucumbers, tomatoes, berries and grape juice by gas chromatography

MUK 4.1.1968-05: Determination of residues of imazetapir in water, soil, seeds and soybean oil by gas-liquid chromatography

MUK 4.1.1970-05: Determination of residual amounts of fipronil and its metabolites (MB 46513, MB 45950, MB 46136) in green mass of pasture grasses by capillary gas-liquid chromatography

MUK 4.1.1972-05: Determination of residual amounts of metribuzin in water, soil, tomatoes and potatoes by gas-liquid chromatography

MUK 4.1.1973-05: Determination of epoxiconazole residues in leafy and sugar beet roots by gas chromatography

MUK 4.1.1975-05: Determination of residues of metsulfuron-methyl in seeds, oil and straw of flax by high performance liquid chromatography

MUK 4.1.1977-05: Determination of residual amounts of imidacloprid in apples, cabbage, beet tops and root crops, corn seeds, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.1980-05: Determination of residual amounts of prothioconazole and its main metabolite of prothioconazole-destio in water, prothioconazole and prothioconazole-destio by the metabolite of prothioconazole-destio in soil by high performance liquid chromatography

MUK 4.1.1998-05: Guidelines for the determination of residual amounts of diquat in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2000-05: Guidelines for the determination of residual amounts of clomazone in grain, green mass, and corn oil by gas-liquid chromatography

MUK 4.1.2001-05: Guidelines for the determination of residual amounts of quizalofop-P-tefuryl on the main metabolite of quizalofop-P in rapeseed and vegetable oils (rapeseed, soybean, sunflower) by high performance liquid chromatography

MUK 4.1.2011-05: Guidelines for the determination of residual amounts of fenarimol in water, soil, grapes and grape juice by gas chromatography

MUK 4.1.2014-05: Guidelines for determining the residual amounts of dimethenamid in water, soil, grain, oil and green corn mass, seeds, oilcake, oil, green sunflower mass, seeds and soybean oil, root crops and fodder, sugar and table beet gas chromatography

MUK 4.1.2019-05: Guidelines for the determination of residues of fenoxaprop-P-ethyl metabolite fenoxaprop-P in cabbage, peas and carrots by high performance liquid chromatography

MUK 4.1.2020-05: Guidelines for the determination of residual amounts of pendimethalin in onions by high performance liquid chromatography

MUK 4.1.2023-05: Guidelines for the determination of residual amounts of carbosulfan and its major metabolites, carbofuran and 3-hydroxycarbofuran in apple fruits by gas-liquid chromatography

MUK 4.1.2025-05: Methodological guidelines for the determination of residual amounts of prometrin in pea seeds, soybean oil, corn and sunflower by gas-liquid chromatography

MUK 4.1.2026-05: Guidelines for the determination of residual amounts of deltamethrin in corn oil by gas-liquid chromatography

MUK 4.1.2048-06: Methodological guidelines for determining residual amounts of sulfometuron-methyl in water and soil by high performance liquid chromatography

MUK 4.1.2055-06: Guidelines for the determination of residual amounts of fludyoksonil in soybean grain and oil by high performance liquid chromatography

MUK 4.1.2058-06: Guidelines for the determination of residues of fluazifop-P-butyl in seeds and oil of rapeseed, sunflower, grain and soybean oil, grains of peas and onions in the main metabolite of fluazifop-P-acid by capillary gas-liquid chromatography

MUK 4.1.2059-06: Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography

MUK 4.1.2063-06: Methodological guidelines for determining residual amounts of triasulfuron in cereal grain by high performance liquid chromatography

MUK 4.1.2068-06: Guidelines for determining residual amounts of pendimethalin in cereal grains, rice, maize, vegetable oils, green maize mass, rice straw by gas-liquid chromatography

MUK 4.1.2072-06: Methodical instructions for determining residual amounts of bifenthrin in water, cucumbers, tomatoes, and bifenthrin and malathion in wheat and rice grain by gas-liquid chromatography

MUK 4.1.2080-06: Guidelines for the determination of residues of lyufenuron in tomatoes by high performance liquid chromatography

MUK 4.1.2081-06: Guidelines for the determination of residual amounts of metamitron in water, soil, leafy and root crops of sugar, table and fodder beet by capillary gas-liquid chromatography

MUK 4.1.2084-06: Guidelines for the determination of residual amounts of tebuconazole in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2087-06: Guidelines for the determination of residues of alpha-cypermethrin in seeds and rapeseed oil by gas chromatography

MUK 4.1.209-96: Gas chromatographic measurement of concentrations of 1,4-butanediol (tetramethylene glycol) in the air of the working area

MUK 4.1.2109-06: Determination of the mass concentration of 2-chlorophenol in biological media (urine) by gas chromatography

MUK 4.1.2110-06: Determination of the mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in urine samples by high performance liquid chromatography

MUK 4.1.2114-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (urine) by gas chromatography

MUK 4.1.2116-06: Determination of the mass concentration of styrene in blood samples by high performance liquid chromatography

MUK 4.1.2139-06: Guidelines for measuring the concentrations of indoxacarb in the air of the working area by capillary gas-liquid chromatography

MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method

MUK 4.1.2164-07: Determination of residues of difenoconazole in potatoes, carrots and tomatoes by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2165-07: Determination of residual zeta-cypermethrin in rapeseed, rapeseed (mustard) oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2166-07: Determination of iprodion residues in cucumbers and tomatoes by high performance liquid chromatography. Methodical instructions

MUK 4.1.2170-07: Determination of residues of prometrin in coriander seeds by gas-liquid chromatography. Methodical instructions

MUK 4.1.2171-07: Determination of residual amounts of rimsulfuron in potato tubers by high performance liquid chromatography. Methodical instructions

MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2175-07: Determination of cymoxanil residues in tomatoes, grapes, green mass, seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.2213-07: Determination of residual amounts of phenazazine in grapes and grape juice by high performance liquid chromatography

MUK 4.1.2214-07: Determination of residual amounts of imazamox and imazapir in sunflower seeds, soybean and vegetable oils with the joint presence of high performance liquid chromatography

MUK 4.1.2267-07: Determination of residual amounts of rimsulfuron in corn oil by high performance liquid chromatography

MUK 4.1.2269-07: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green onion and turnip by high performance liquid chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2276-07: Determination of Cymoxanil Residues in Grape Juice by Gas-Liquid Chromatography

MUK 4.1.2285-07: Determination of residues of lyufenuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.2286-07: Determination of residues of imidacloprid in berries of red and black currants, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2287-07: Determination of residual amounts of Teflutrin in potatoes by capillary gas-liquid chromatography

MUK 4.1.2299-07: Determination of residues of bifenthrin in corn, sunflower seeds and vegetable oils by gas chromatography

MUK 4.1.2300-07: Determination of residues of naphthalic anhydride in the soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.230-96: Measurement of concentrations of 2(para-isobutylphenyl)-propionic acid (ibuprofen) in the air of the working zone by thin-layer chromatography method

MUK 4.1.2331-08: Determination of residues of clothianidin in water, soil, leaves and potato tubers by high performance liquid chromatography

MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography

MUK 4.1.2335-08: Determination of residues of mefenoxam in grain and straw of cereal crops, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2336-08: Determination of residues of hizalofop P-ethyl in green mass of rapeseed, seeds and oil of rapeseed and soybean by the main metabolite of hizalofop P acid by high performance liquid chromatography

MUK 4.1.2344-08: Determination of residual amounts of cloquintocet-mexyl in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2371-08: Determination of dimethachlor residues in water, soil, seeds, rapeseed oil and its main metabolites methanesulfonate and oxalamic acid in water and soil by chromatographic methods

MUK 4.1.2378-08: Determination of residues of carfentrazone-ethyl by metabolite carfentrazone in corn grain, sunflower seeds and rapeseed, vegetable oils by high performance liquid chromatography

MUK 4.1.2387-08: Determination of residual amounts of pencycuron in water, soil, and potato tubers by high performance liquid chromatography

MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2478-09: Determination of residues of mefenpyr-diethyl in corn oil by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2538-09: Determination of residual amounts of dimoxystrobin and boscalid with their joint presence in water, soil, sunflower and rape seeds, vegetable oils by capillary gas-liquid chromatography

MUK 4.1.2540-09: Measurement of the concentrations of boscalid and dimoxystrobin with their joint presence in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography

MUK 4.1.2546-09: Determination of residues of foramsulfuron in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2547-09: Determination of residues of isoxadifen-ethyl and isoxadifen in water, soil, green mass, corn grain and oil using capillary gas-liquid chromatography

MUK 4.1.2548-09: Determination of residual amounts of flumioxazine in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2549-09: Determination of tebuconazole residues in soybean grain, soybean and corn oil by gas-liquid chromatography

MUK 4.1.2551-09: Determination of residues of hymexazole in soil by capillary gas-liquid chromatography

MUK 4.1.2590-10: Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.2595-10: Determination of residual quantities of imidacloprid in tomato juice by high performance liquid chromatography

MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2668-10: Determination of residues of clotianianid in water, soil, green mass, rapeseed and rapeseed oil, leafy tops and sugar beet root crops using high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2675-10: Measurement of residual content of trifloxystrobin and its metabolite in berries and grape juice using high performance liquid chromatography

MUK 4.1.2677-10: Measurement of residual content of prothioconazole in the metabolite of prothioconazole-desto in seeds, oil and green mass of rapeseed by capillary gas-liquid chromatography

MUK 4.1.2680-10: Determination of residual amounts of metazachlor in cabbage by capillary gas-liquid chromatography

MUK 4.1.2684-10: Methods for measuring the residual content of tebuconazole in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2686-10: Determination of residues of beta-digitolutrin in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2687-10: Methods for measuring the residual content of mesosulfuron methyl in water, soil, green mass, grain and straw of cereal crops using high performance liquid chromatography

MUK 4.1.2690-10: Methods for measuring residual spiroxamine content in leafy and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2758-10: Measurement of the concentrations of clodinafop-propargyl in the air of the working area, ambient air of populated areas and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2759-10: Measurement of the concentration of propisochlor in the air of the working area and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2760-10: Measuring concentrations of mepiquat chloride in the air of the working area, ambient air of populated areas and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2762-10: Measurement of concentrations of metrafenone in the air of the working area and washes from the skin of operators using high performance liquid chromatography

MUK 4.1.2764-10: Definition of metribuzin in biological media of experimental animals (kidney, liver, brain, testicles, urine, feces) by capillary gas-liquid chromatography

MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography

MUK 4.1.2777-10: Determination of residual amounts of famoxadone in onion-feather and onion-turnip by high performance liquid chromatography

MUK 4.1.2778-10: Determination of the residual amounts of cymoxanil in onion-feather and onion-turnip by gas-liquid chromatography

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2782-10: Determination of residues of carbendazim in pea grains and rapeseed by high performance liquid chromatography

MUK 4.1.2785-10: Determination of residual amounts of paclobutrazole in water, soil, green mass, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2845-11: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in potato tubers by high performance liquid chromatography

MUK 4.1.2849-11: Measuring the concentrations of pro-sulfocarb in the air of the working area and washes from the skin of operators by capillary gas-liquid chromatography

MUK 4.1.2852-11: Determination of residues of quinmerack in water, soil, seeds and rapeseed by gas-liquid chromatography

MUK 4.1.2853-11: Determination of residual quantities of mesotrione in corn oil by capillary gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2860-11: Determination of residual quantities of chlorantraniphenol in tomato fruits, tomato juice, grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

MUK 4.1.2908-11: Determination of residues of ethemetsulfuron-methyl in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2910-11: Determination of residual amounts of fosethyl aluminum in cucumber, tomato and tomato juice by capillary gas-liquid chromatography

MUK 4.1.2911-11: Determination of residual amounts of rimsulfuron in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.2913-11: Measurement method for residual fluopyram content in water, soil, grain and straw of cereal crops using capillary gas-liquid chromatography

MUK 4.1.2914-11: Measurement of residual content of diflufenikan in water, soil, grain and straw of cereals using capillary gas-liquid chromatography

MUK 4.1.2915-11: Determination of residual amounts of lambda cyhalothrin in seeds and sunflower oil by capillary gas-liquid chromatography

MUK 4.1.2917-11: Determination of residual amounts of triticonazole in seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.2920-11: Measurement of residual fluoxastrobin content in water, soil, grain and straw of cereal crops by high performance liquid chromatography.

MUK 4.1.2921-11: Measurement of residual clotianidin content in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2923-11: Determination of residues of imidacloprid in carrots, onions, peas, grains and straw of rice, grains and soybean oil, berries and grape juice by high performance liquid chromatography

MUK 4.1.2924-11: Determination of residues of isoproturon and diflufenicane in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2925-11: Determination of residues of fenpyroximate in green mass, grain and soybean oil by high performance liquid chromatography

MUK 4.1.2931-11: Determination of residues of dimethomorph in water, seeds and rapeseed by capillary gas-liquid chromatography

MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography

MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3022-12: Measurement of residual quantities of esfenvalerate in seeds and rapeseed oil by gas-liquid chromatography

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3044-12: Determination of residues of imidacloprid in flax seeds and oil by high performance liquid chromatography

MUK 4.1.3066-13: Determination of residues of pendimethalin in carrots by capillary gas-liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3101-13: Determination of residues of triphenesulfuron-methyl in seeds and sunflower oil by high-performance liquid chromatography

MUK 4.1.3102-13: Determination of residues of ethemetsulfuron-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3120-13: Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3121-13: Measurement of oxamyl concentrations in the air of the working area and washes from operators' skin by capillary gas-liquid chromatography

MUK 4.1.3122-13: Determination of residual amounts of chlorothalonil and its metabolite 4-hydroxy-2, 5, 6-trichloroisophthalonitrile (SDS-3701) in celery (root) by capillary gas-liquid chromatography

MUK 4.1.3126-13: Determination of residues of spiromesifene and its main metabolite of spiromesifen-enol in water, soil, cucumbers, tomatoes and tomato juice, apples and apple juice, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3131-13: Determination of residual amounts of tau fluvalinate in feather onions, turnips, onions, and potato tubers by gas-liquid chromatography

MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3204-14: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in seeds and oil of rapeseed and sunflower by high performance liquid chromatography. Methodical instructions. Methodical instructions

MUK 4.1.3205-14: Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3235-14: Determination of residual amounts of diflufenzopyr in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3243-14: Determination of residual amounts of cyflufenamide in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3265-15: Determination of residual amounts of propizachlor in leguminous plants (soybean and soybean oil) by high performance liquid chromatography

MUK 4.1.3266-15: Determination of residual amounts of pyraflufen-ethyl in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.3268-15: Measurement of residual fluopyram content in cabbage, carrots and cucumbers by capillary gas-liquid chromatography

MUK 4.1.3269-15: Determination of residues of mefenoxam in carrots and watermelons by capillary gas-liquid chromatography

MUK 4.1.3270-15: Measurement of residual content of fluoxastrobin in turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3271-15: Measurement of residual fluopyram content in seeds, oil and green mass of sunflower and rapeseed, grain, oil and green mass of corn and soybean, grain and green mass of peas using capillary gas-liquid chromatography

MUK 4.1.3272-15: Measurement of the residual content of imidacloprid in a turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography

MUK 4.1.3275-15: Determination of residues of abamectin in tomato and apple juice by high performance liquid chromatography

MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

MUK 4.1.3283-15: Determination of residual amounts of fludioxonil in cabbage by high performance liquid chromatography

MUK 4.1.3284-15: Determination of residues of flubendiamide in water and soil by high performance liquid chromatography

MUK 4.1.3323-15: Determination of residual amounts of methobromuron and 4-bromophenyl urea in sunflower seeds, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3324-15: Determination of residual amounts of hexythiazox in green mass, beans and soybean oil by high performance liquid chromatography

MUK 4.1.3326-15: Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography

MUK 4.1.3327-15: Determination of residues of metalaxyl in grain, oil and green mass of corn, grain and soybean oil by capillary gas-liquid chromatography

MUK 4.1.3328-15: Determination of residues of fluopycolide in seeds, oil and green mass of sunflower by capillary gas-liquid chromatography

MUK 4.1.3329-15: Determination of residues of fluoxastrobin in seeds, oil and green mass of sunflower using high performance liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3340-16: Determination of residues of pymetrozine in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography

MUK 4.1.3350-16: Determination of residual amounts of cyprodinil in grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3354-16: Determination of residual amounts of pymetrozine in potatoes, cucumbers, tomatoes and tomato juice by capillary gas-liquid chromatography

MUK 4.1.3361-16: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3362-16: Determination of residual amounts of clethodim and its main metabolites in tomato fruits and tomato juice, white cabbage, buckwheat and peas (chickpeas) by high performance liquid chromatography

MUK 4.1.3363-16: Determination of residues of chlorofluazuron in green mass, grain and oil of corn by high performance liquid chromatography

MUK 4.1.3366-16: Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography

MUK 4.1.3372-16: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green mass, corn grain and oil, leafy tops and sugar beet root crops, in rice grains and straw by high performance liquid chromatography

MUK 4.1.3373-16: Determination of residual amounts of carfentrazone-ethyl by its metabolite carfentrazone in potato tubers by capillary gas-liquid chromatography

MUK 4.1.3407-16: Determination of residual amounts of clotianidine in apples, grapes, apple and grape juices using high performance liquid chromatography

MUK 4.1.3409-16: Determination of residual amounts of fipronil and its fipronil-sulfone metabolite in herbage, soybeans, corn kernels, sunflower seeds and vegetable oil by capillary gas-liquid chromatography

MUK 4.1.3410-16: Determination of residual amounts of valiphenalate in water, soil, potato vines and tubers, grape and grape juice and its metabolites (IR 5839 and PCBA) in water and soil by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods

MUK 4.1.787-99: Determination of the mass concentration of mycotoxins in food raw materials and food. Sample preparation by solid phase extraction

MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MVI.MN 1924-2003: The method of gas chromatographic determination of phenol and epichlorohydrin in model environments imitating food products

OST 92-1586-89: Marking paints. General requirements for selection, preparation and laying.

PND F 14.1:2.104-97: Quantitative chemical analysis of water. Methods for measuring the mass concentration of (total) volatile phenols in samples of natural and treated wastewater by an accelerated extraction-photometric method without distillation

PND F 14.1:2:3:4.244-2007: Quantitative chemical analysis of water. Methods of measuring the mass concentration of volatile phenols in drinking, surface, underground fresh and waste waters by gas chromatography

PND F 14.1:2:4.182-02: Method for measuring the mass concentration of phenols (total and volatile) in samples of natural, drinking and waste waters using the fluorimetric method on a Fluorat-02 liquid analyzer

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

R 7b/191-2016: Methods of measuring the mass concentration (mass fraction) of total mercury in soils, soils, sediments, silt, sewage sludge, sludge, solid and liquid wastes by the atomic absorption method

RD 52.24.390-2009: Mass concentration of xanthates in waters. Measurement Technique by Extraction-Photometric Method

RD 52.24.480-2006: Mass concentration of volatile phenols in the waters. The method of measurement by accelerated extraction-photometric method without distillation

RD 52.24.484-2012: Mass concentration of phenmedifam in the waters. Measurement method gas chromatography

RD 52.24.485-2012: Mass concentration of chlorpyrifos in waters. Measurement method gas chromatography

RD 52.24.487-2011: Mass concentration of phenol, alkylphenols and monochlorophenols in waters. Measurement method gas chromatography

RD 52.24.507-2012: Mass concentration of di- and polychlorophenols in waters. Measurement method gas chromatographic method. Hydrochemical Institute (GHI)

RD 52.24.519-2011: Mass concentration of cyanides and thiocyanates in waters. Methods of measurement by photometric method with barbituric (thiobarbituric) acid

RD 52.24.520-2011: Mass concentration of cyanides in waters. Methods for making measurements by the photometric method with nicotinamide

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1523-2005: Grain. Relative starch content determining method

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

VMU 3186-85: Temporary guidelines for the determination of pix and phenol in water, soil and plant samples by thin-layer ion exchange chromatography

VMU 4037-85: Temporary methodological guidelines for the determination of residual amounts of arylon by benzenesulfonamide in cotton grains, soil and water by thin layer chromatography

VMU 5371-91: Temporary guidelines for the determination of residual quantities of azovite in cereal grains, green mass of plants, sugar beets, apples, soil and water by gas-liquid and thin-layer chromatography

VMU 6072-91: Temporary methodological guidelines for the determination of FOP metabolites, derivatives of thio- and dithiophosphoric acids in a biomaterial by thin layer and gas-liquid chromatography

VMU 6075-91: Temporary guidelines for the determination of residual amounts of dimiline in apples by thin layer chromatography

VMU 6085-91: Temporary guidelines for the chromatographic measurement of centaur concentrations in the air of the working area

VMU 6097-91: Temporary methodological guidelines for the determination of residues of kartolin-2 in barley grain, wheat and other grains, buckwheat, soy beans, dry forage grasses, soil and water by thin layer chromatography

VMU 6100-91: Temporary guidelines for the definition of a centaur in water by thin layer chromatography

VMU 6161-91: Temporary guidelines for the determination of 2-amino-4-dimethylamino-6-chloro-1, 3, 5-triazine in water by chromatographic methods

VMU 6222-91: Temporary guidelines for the determination of pyrazosulfuron-ethyl (Sirius) in water, soil, vegetation by gas-liquid chromatography

FR 1.31.2005.01756: Quantitative chemical analysis of soils. Measurement procedure for total mercury content in solid and liquid production and consumption wastes, sediments, sludge, activated sludge, bottom sediments by atomic absorption method

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

MU 1439-88: Guidelines for measuring the concentration of sonalen in the air of the working zone by gas chromatographic method

MU 2780-83: Guidelines for the measurement of tomilon concentrations in the air of the working area by chromatographic methods

MU 2809-83: Guidelines for the measurement of mitak concentrations in the air of the working area by chromatographic methods

MU 2845-83: Guidelines for the measurement of hostaquik concentrations in the air of the working area by thin layer chromatography

MU 2847-83: Guidelines for the measurement of butylcaptax concentrations in the air of the working zone by chromatographic methods

MU 2850-83: Guidelines for measuring ofunac concentrations in the air of the working area by thin layer chromatography

MU 2852-83: Guidelines for measuring the concentration of trimorphamide in the air of the working zone by chromatographic methods

MU 2853-83: Guidelines for measuring the concentration of bioresmetrin in the air of the working area by thin layer chromatography

MU 2856-83: Guidelines for chromatographic and chromatospectrophotometric measurement of the concentrations of benomyl and BMK in the air of the working area

MU 2857-83: Guidelines for measuring the concentration of actellic and primicide in the air of the working area by thin layer chromatography

MU 2857-83: Guidelines for measuring the concentration of actellic and primicide in the air of the working area by thin layer chromatography

MU 2858-83: Guidelines for measuring the concentration of synthetic pyrethroids (ambush, decis, ripcord, sumicidin) in the air of the working zone by chromatographic methods

MU 2859-83: Guidelines for measuring the concentration of the bronocot in the air of the working area by the photometric method

MU 2860-83: Guidelines for measuring the concentrations of diazinone, eptam, gamma-isomer of HCH, phenmedifam, lenacyl, phosphamide and pyrazone with their joint presence in the air of the working zone by chromatographic methods

MU 2863-83: Guidelines for measuring the concentration of rovral in the air of the working area by thin layer chromatography

MU 2867-83: Guidelines for measuring the concentration of zoocoumarin in the air of the working area by thin layer chromatography

MU 2869-83: Guidelines for measuring the concentrations of metazine, sulfazine and the components of the herbicidal mixture of caragard in the air of the working zone by gas chromatographic method

MU 2870-83: Guidelines for the measurement of concentrations of carbofuran in the air of the working area by thin layer chromatography

MU 2871-83: Guidelines for measuring the concentration of crowneton in the air of the working area by thin layer chromatography

MU 2996-84: Guidelines for the determination of carbofuran in biological media / blood, urine / thin layer chromatography

MU 3006-84: Guidelines for the measurement of dropp concentrations in the air of the working area by gas chromatographic method

MU 3064-84: Guidelines for the determination of vitavax in grain and water by thin layer chromatography

MU 3152-84: Guidelines for the measurement of concentrations of illoxane in the air of the working zone by gas chromatographic method

MU 3154-84: Guidelines for measuring the concentration of anometrine-N in the air of the working zone by chromatographic methods

MU 315-84: Guidelines for measuring the concentrations of 2, -4 dichlorophenoxypropionic acid in the air of the working zone by gas chromatographic method

MU 3158-84: Guidelines for measuring the concentration of resting spores of entomofluoric fungi (mycoafidin, entomoftorin) by light microscopy in the air of a working area

MU 3189-85: Guidelines for measuring the concentrations of thiodane and its metabolite of thiodanesulfate in the air of the working zone by gas chromatographic method

MU 3192-85: Guidelines for measuring the concentration of thiocarbamic pesticides in the air of the working zone by thin layer chromatography

MU 3195-85: Guidelines for measuring the concentrations of reldan and the product of its hydrolysis of 3,5,6-trichloro-2-pyridinol in the air of the working zone by chromatographic methods

MU 3197-85: Guidelines for measuring concentrations of terbacil in the air of the working area by chromatographic methods

MU 3199-85: Guidelines for measuring the concentrations of 2M-4X, 2M-4XP and 2M-4XM in the air of the working zone using the gas chromatographic method

MU 3253-85: Temporary guidelines for the determination of tapegran in corn, soil and water by thin layer chromatography

MU 3882-85: Guidelines for measuring the concentration of dactal in the air of the working area by gas chromatographic method

MU 3969-84: Guidelines for the measurement of selectron concentrations in the air of the working area by gas chromatographic method

MU 4017-85: Guidelines for measuring the concentrations of dosanex, 3-chloro-4-methoxyaniline, 3-chloro-4-methoxynitrobenzene in the air of the working zone by chromatographic method

MU 4122-86: Guidelines for the measurement of 2,4-D concentrations in the air of the working zone by gas chromatographic method

MU 4357-87: Guidelines for measuring the concentrations of baytan, bayleton, impact in the air of the working area by thin layer chromatography

MU 4370-87: Guidelines for measuring the concentration of staran in the air of the working area by thin layer chromatography

MU 4372-87: Guidelines for measuring the concentration of a racer in the air of a working zone by thin layer chromatography

MU 4373-87: Guidelines for measuring the concentration of nabu in the air of the working area by thin layer chromatography

MU 4376-87: Guidelines for measuring the concentrations of foxime in the air of the working zone by gas chromatographic method

MU 4379-87: Guidelines for measuring the concentrations of glyphosate, glyphosine and glycine in the air of the working area by thin layer chromatography

MU 4633-88: Guidelines for measuring the concentration of camposan in the air of the working zone by gas chromatographic method

MU 4635-88: Guidelines for measuring the concentration of torc in the air of the working area by thin layer chromatography

MU 4637-88: Guidelines for measuring peak concentrations in the air of the working area by the extraction-photometric method

MU 4638-88: Guidelines for measuring the concentration of eisect in the air of the working area by gas chromatographic method

MU 4643-88: Guidelines for the measurement of toluene concentrations in the air of the working zone by gas chromatographic method

MU 4674-88: Guidelines for measuring neon concentrations in the air of a working zone by chromatographic methods

MU 4679-88: Guidelines for measuring stomp concentrations in the air of a working area using liquid chromatography

MU 4964-89: Guidelines for measuring concentrations of ridomil in the air of the working area by gas-liquid chromatography

MU 4965-89: Guidelines for measuring the concentration of sumi-alpha in the air of the working area by chromatographic methods

MU 4967-89: Guidelines for measuring the concentration of a blazer (aciflurofen) in the air of the working area by thin layer chromatography

MU 4970-89: Guidelines for chromatographic measurement of the concentrations of new synthetic pyrethroids (danitol, fastak, tsibolt, karate) in the air of the working area

MU 4971-89: Guidelines for measuring the concentration of triamelon in the air of the working area

MU 4972-89: Guidelines for measuring the concentration of prodiamine in the air of the working zone by thin layer chromatography

MU 4974-89: Guidelines for measuring the concentrations of nisoran in the air of the working area by thin layer chromatography

MU 4975-89: Guidelines for measuring the concentration of isophene and dinoseb in the air of the working area by thin layer chromatography

MU 4976-89: Guidelines for the chromatographic measurement of orthen concentrations in the air of the working area

MU 4977-89: Guidelines for measuring the concentration of triallate in the air of the working zone by gas-liquid chromatography

MU 4979-89: Guidelines for the chromatographic measurement of cimide concentrations in the air of the working area

MU 4980-89: Guidelines for measuring clay concentrations in the air of the working zone by gas-liquid and thin-layer chromatography

MU 4981-89: Guidelines for measuring the concentrations of stearic acid versamide (VSA) in the air of the working area by thin layer chromatography

MU 4983-89: Guidelines for the measurement of butrazine concentrations in the air of a working zone by gas-liquid chromatography methods

MU 4984-89: Guidelines for measuring the concentration of zollen in the air of the working area by thin layer chromatography

MU 4985-89: Guidelines for measuring the concentrations of GMF, TMDI, GMDI, CGI, ATG, ATG-F in the air of the working area by thin layer chromatography

MU 4986-89: Guidelines for measuring the concentration of pachton in the air of the working area by thin layer chromatography

MU 4988-89: Guidelines for measuring the concentration of morphonol in the air of the working area by thin layer chromatography

MU 4989-89: Guidelines for measuring the concentration of ethyl acetoacetic acid in the air of the working area by thin layer chromatography

MU 4990-89: Guidelines for measuring the concentrations of trifumin and its metabolites in the air of the working zone by thin layer chromatography

MU 4991-89: Guidelines for measuring the concentration of lasso in the air of the working zone by chromatographic method

MU 4992-89: Guidelines for measuring the concentrations of sym-triazines (ametrine, mesoranyl, semeron, hezaran, Zencor, igran) in the air of the working zone by thin-layer and gas-liquid chromatography

MU 4993-89: Guidelines for measuring the concentration of dimethyl phosphite in the air of the working zone by thin layer chromatography

MU 5003-89: Guidelines for the determination of applaud in plant material (tomatoes, cucumbers, fruits and green mass), soil, water by gas-liquid chromatography

MU 5005-89: Guidelines for the determination of Apollo in water, soil, fruit crops by thin-layer and gas-liquid chromatography

MU 5021-89: Guidelines for the determination of a mixture of carbofuran with benomyl and TMTD (combi preparation) in sugar beet plants by thin layer chromatography

MU 5024-89: Guidelines for the determination of diquat in fish and water by thin layer chromatography

MU 5036-89: Guidelines for the determination of a mixture of metaphos, bayleton and tilt in wheat plants by thin layer chromatography

MU 5037-89: Guidelines for the determination of corbel in water, soil and wheat plants by thin layer chromatography

MU 5045-89: Guidelines for measuring the concentration of glyphosine tetramethyl ether in the air of the working area by thin layer chromatography

MU 5047-89: Guidelines for the measurement of dextramine concentrations in the air of the working area by thin layer chromatography

MU 6175-91: Guidelines for the determination of fenpiclonil in grain, soil and water by gas-liquid chromatography

MU 6210-91: Guidelines for the determination of primisulfuron in water, soil, plant material by thin-layer and gas-liquid chromatography

MU 6223-91: Guidelines for the determination of fluvalinate in honey and wax by gas-liquid chromatography

MU 6231-91: Guidelines for the determination of dimethenamide in the air of the working area by gas-liquid chromatography

MU 6232-91: Guidelines for the determination of dimethenamide in water, green matter, soil and grain by gas-liquid chromatography

MU 6251-91: Guidelines for the determination of propaquizaphop in plant material, fiber and cotton seeds, water and soil by gas-liquid and thin-layer chromatography

MU 6252-91: Guidelines for the determination of chlodinafop-propargyl in the air of the working zone by gas-liquid and thin-layer chromatography

MU 6253-91: Guidelines for the determination of chlodinafop-propargyl in plant material, grain, soil and water by gas-liquid and thin-layer chromatography

MU 6268-91: Guidelines for measuring the concentrations of diflubenzuron (dimilin) ​​in the air of the working area by thin layer chromatography

MUK 4.1.1834-04: Guidelines for the determination of residual amounts of tebuconazole in seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.3417-17: Determination of residual amounts of chlorantraniliprol in the green mass of plants, soybean and sunflower seeds, in corn and pea grains and in vegetable oils by capillary gas-liquid chromatography

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

MUK 4.1.3456-17: Determination of residues of diphenoconazole in cucumbers by capillary gas-liquid chromatography

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

MUK 4.1.3496-17: Determination of residual amounts of prothioconazole by its main metabolite of prothioconalose-decio in potatoes by capillary gas-liquid chromatography

MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

MUK 4.1.3505-17: Determination of residual amounts of phenhexamide in water and soil by high performance liquid chromatography

MUK 4.1.3508-17: Measurement of the concentration of propaquizaphop in the atmospheric air of populated areas by capillary gas-liquid chromatography

MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography

MUK 4.1.3515-17: Determination of acetamipride residues in pea, cabbage, carrots and onions by high performance liquid chromatography

MUK 4.1.3516-17: Determination of residual amounts of cygalofop-butyl in water and cygalofop in water, soil, grain and rice straw by capillary gas-liquid chromatography with mass spectrometric detection

MUK 4.1.3518-17: Determination of residual amounts of isoxaflutol by the main metabolite of RPA 202248 in chickpea grain by high performance liquid chromatography

MUK 4.1.3519-17: Determination of residual amounts of pencicuron in grain and straw of cereal crops using high performance liquid chromatography

MUK 4.1.3547-19: Determination of 3-monochloropropanediol, 2-monochloropropanediol and glycidol in edible vegetable oils and animal fats

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"

PND F 14.1:2.47-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of molybdenum in natural and waste waters by the photometric method with ammonium rohanide

PND F 14.1:2.55-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of tin in natural and waste waters by the photometric method with phenylfluorone

RD 52.24.484-95: Methodical instructions. Methodology for measuring the mass concentration of phenmedifam in surface waters of the land by gas chromatography

VMU 2780-83: Temporary guidelines for chromatographic and gas chromatographic measurement of tomilon concentrations in the air of the working area

VMU 2995-84: Temporary guidelines for the determination of azulox in soil and digitalis wool raw material by thin layer chromatography

VMU 3007-84: Temporary guidelines for determining the residual amounts of biocin (Boletin) in vegetables, fruits, beets (table, feed, sugar) sugar, beet pulp, molasses, water and soil by thin layer chromatography

VMU 3009-84: Temporary guidelines for determination of residual amounts of arylone by benzene sulfonamide in cotton grains and oil, thin layer chromatography

VMU 3010-84: Temporary guidelines for determining holtix in water, soil, and plants by thin layer chromatography

VMU 3065-84: Temporary guidelines for determining residual amounts of velpar in water, soil and forest herbs by thin-layer and gas-liquid chromatography

VMU 3885-85: Temporary guidelines for the determination of DRX-4189 (clay) in water, soil, plant material by gas-liquid chromatography

VMU 6140-91: Temporary guidelines for the determination of dimethipine in water, soil, flax and cotton seeds by gas-liquid chromatography

VMU 6169-91: Temporary guidelines for the determination of fluazifop-R in sugar beet root crops, onions and green mass of plants by gas-liquid chromatography

VMU 6196-91: Temporary guidelines for the measurement of metamitron concentrations in the air of the working area

VMU 6245-91: Temporary guidelines for determining residual amounts of imazetapir in soybean, pea, medicinal plant raw materials, soil, water by thin layer chromatography

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