GOST 11254-85
ГОСТ 11254-85
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Rendered animal and animal feeding meal. Methods for determining antioxidants
Жиры животные топленые и мука кормовая животного происхождения. Методы определения антиокислителей
Status: Effective - Supersedes. IUS 9-1985 The limitation of effectiveness has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)
The standard applies to food and feed animals rendered fats and animal feed meal and establishes methods for the determination of antioxidants: butyloxytoluene, butyloxyanisole, butyloxytoluene and butyloxyanisole with their joint presence, santochin and niflex-D.
Стандарт распространяется на пищевые и кормовые животные топленые жиры и кормовую муку животного происхождения и устанавливает методы определения антиокислителей: бутилокситолуола, бутилоксианизола, бутилокситолуола и бутилоксианизола при их совместном присутствии, сантохина и нифлекса-Д.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/21/1985
SKU: RUSS68560
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 11254-81: Rendered animal fats. Methods for determining antioxidants
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 15844-80: Glass containers for milk and milk products. Specifications
GOST 17681-82: Flour of animal origin. Test methods
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-72: Technical rectified ethyl alcohol. Specifications
GOST 20015-74: Technical chloroform. Specification
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 215-73: Mercury glass laboratory thermometers. Specification
GOST 24104-80: General purpose and reference laboratory balances. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 2823-73: Glass technical thermometers. Specification
GOST 306-76: Electric hot plates. Specification
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3582-84: Medical vaseline. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4460-77: Calcium chloride. Specification
GOST 5821-78: Reagents. Sulphanilic acid. Specifications
GOST 6006-78: Reagents. 1-Butanol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6824-76: Distilled glycerine. Specifications
GOST 8285-74: Rendered animal fats. Rules of acceptance and test methods
GOST 9805-76: Isopropyl alcohol. Specifications
The Document is Referenced By:
GOST 17536-82: Feeding meal of animal origin
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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