GOST 11254-85

ГОСТ 11254-85

Rendered animal and animal feeding meal. Methods for determining antioxidants

Жиры животные топленые и мука кормовая животного происхождения. Методы определения антиокислителей

Status: Effective - Supersedes. IUS 9-1985 The limitation of effectiveness has been lifted: Protocol No. 3-93 of the IGU dated 03/12/93 (IUS 5-6-1993)

The standard applies to food and feed animals rendered fats and animal feed meal and establishes methods for the determination of antioxidants: butyloxytoluene, butyloxyanisole, butyloxytoluene and butyloxyanisole with their joint presence, santochin and niflex-D.

Стандарт распространяется на пищевые и кормовые животные топленые жиры и кормовую муку животного происхождения и устанавливает методы определения антиокислителей: бутилокситолуола, бутилоксианизола, бутилокситолуола и бутилоксианизола при их совместном присутствии, сантохина и нифлекса-Д.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/21/1985

SKU: RUSS68560

Price: $332.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 11254-81: Rendered animal fats. Methods for determining antioxidants

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 15844-80: Glass containers for milk and milk products. Specifications

GOST 17681-82: Flour of animal origin. Test methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-72: Technical rectified ethyl alcohol. Specifications

GOST 20015-74: Technical chloroform. Specification

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 2823-73: Glass technical thermometers. Specification

GOST 306-76: Electric hot plates. Specification

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3582-84: Medical vaseline. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4197-74: Reagents. Sodium nitrite. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4460-77: Calcium chloride. Specification

GOST 5821-78: Reagents. Sulphanilic acid. Specifications

GOST 6006-78: Reagents. 1-Butanol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6824-76: Distilled glycerine. Specifications

GOST 8285-74: Rendered animal fats. Rules of acceptance and test methods

GOST 9805-76: Isopropyl alcohol. Specifications

The Document is Referenced By:

GOST 17536-82: Feeding meal of animal origin

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 25292-82: Rendered edible animal fats

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST R 50206-92: Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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