GOST 17527-2003
ГОСТ 17527-2003
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Package. Terms and definitions
Упаковка. Термины и определения
Status: Not effective - Canceled in the Russian Federation. Registration information 2341-st dated 12/26/2013 (official site of Rosstandart)
The standard establishes the terms and definitions of basic concepts in the field of product packaging. Additional terms and definitions for the packaging of dangerous goods must comply with GOST 26319.
Стандарт устанавливает термины и определения основных понятий в области упаковки продукции. Дополнительные термины и определения по упаковке опасных грузов должны соответствовать ГОСТ 26319.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
3/9/2004
SKU: RUSS68573
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
01 General. Terminology. Standardization. Documentation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.020 Packaging and placement of goods in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D0 General rules and regulations for transport and packaging »
D00 Terms and definitions »
As a Replacement Of:
GOST 17527-86: Package. Terms and definitions
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-97: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Procedure for development, taking over application, renovation and cancellation
GOST 16299-78: Packaging. Terms and definitions
GOST 17527-86: Package. Terms and definitions
GOST 18338-73: Industrial packing and racks. Terms and definitions
GOST 20767-75: Wooden and wooden material boxes. Terms and definitions
GOST 26319-84: Dangerous cargoes
The Document is Referenced By:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10198-91: Wooden boxes for weights of mass over 200 up to 20000 kg. General specifications
GOST 10692-2015: Steel and cast iron pipes and fittings. Acceptance, marking, packing, transportation and storage
GOST 12.1.044-2018: Occupational safety standards system. Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13950-91: Welded and folded steel barrels
GOST 16299-78: Packaging. Terms and definitions
GOST 1760-2014: Vellum. Specifications.
GOST 19041-85: Transportation packages and multi-packages of sawn timber. Packaging, marking, transportation and storage
GOST 19433-88: Dangerous goods. Classification and marking
GOST 2.418-2008: Unified system for design documentation. Rules for making design documentation for packaging
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GOST 2226-2013: Bags made of paper and composite materials. General specifications
GOST 22696-2013: Rolling bearings. Cylindrical rollers. Specifications
GOST 25749-2005: Metal winding lids. General specifications
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26319-84: Dangerous cargoes
GOST 28594-90: Domestic radioelectronic equipment
GOST 3.1109-82: Unified system for technological documentation. Terms and definitions of main concepts
GOST 30668-2000: Electronic components. Marking
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GOST 31340-2007: Labelling of chemicals. General requirements
GOST 31340-2013: Labelling of chemicals. General requirements
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GOST 31620-2012: Surgical sutures. General technical requirements. Test method
GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
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GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31808-2012: Fresh pasta products. General specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 32096-2013: Packaging paperboard for food products. General specifications
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GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
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GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling
GOST 32306-2013: Purified tuberculins (PPD) for animals. Specifications
GOST 32421-2013: Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of explosives
GOST 32530-2013: Glass and glass products. Marking, packing, transportation, storage
GOST 32677-2014: Bakery products. Terms and definitions
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 33444-2015: Starch and starch products. Sampling methods
GOST 33950-2016: Pyrotechnic products. Test methods
GOST 3885-73: Reagents and superpure substances. Regulations of acceptance, sampling, packing, marking, transportation and storage
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 7823-2000: Pipe tobacco. General specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 858-2000: Fine-cut smoking tobacco. General specifications
GOST 9980.5-2009: Paint materials. Transportation and storage
GOST R 22.9.19-2014: Safety in emergencies. Respiratory protective devices in emergencies. Civil filter gas masks. General technical requirements
GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling
GOST R 51270-99: Pyrotechnic goods. General safety requirements
GOST R 51271-99: Pyrotechnic goods. Methods of tests
GOST R 51388-99: Energy conservation. Informing of consumers about energy efficiency of equipment in the residential sector. General requirements
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51760-2011: Polymeric consumer's containers. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
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GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52617-2006: Glass containers for milk and milk products. Specifications
GOST R 52620-2006: Transport polymeric containers. General specifications
GOST R 52683-2006: Medicine remedies for veterinary use. Packing, marking, transportation and storage
GOST R 52684-2006: Medicine remedies for veterinary use. Acceptance rules, methods of sampling
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52897-2007: Glass jars food products of fishing industry. Specifications
GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 52902-2007: Complete filled transport packages. Water-spray resistance test methods
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 53000-2008: Implantable mammary prostheses. General technical requirements. Test methods
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53085-2008: Fresh pastа products. General specifications
GOST R 53210-2008: Composite containers. General specifications
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R 53394-2009: Integrated Logistic Support. Basic terms and definitions
GOST R 53416-2009: Glass containers for medicines. General specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53846.1-2010: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30
GOST R 53855-2010: Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of explosive chemicals
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53921-2010: Glass containers for alcohol and non – alcohol food products. General specifications
GOST R 53938-2010: Kits of chemicals for photographic processing of medical X-ray films. Package and marking
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54470-2011: Glass containers for canned food products. General specifications
GOST R 54506-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test method for ignition in a confined space
GOST R 54507-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test method for spray aerosols to determine the distance at which ignition occurs
GOST R 54508-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test method for pyrophoric solids
GOST R 54509-2011: Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
GOST R 54510-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test method for flammability of aerosol foam
GOST R 54511-2011: Classification of chemicals hazardous due to their physical and chemical properties. Method of determining the corrosive properties of chemicals
GOST R 54512-2011: Classification of chemicals hazardous due to their physical and chemical properties. Determination of ability of chemicals to emit flammable gases in contact with water
GOST R 54513-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test method for pyrophoric liquids
GOST R 54514-2011: Classification of chemicals hazardous due to their physical and chemical properties. Method of determining of ability of chemicals to the oxidative self-heating
GOST R 54515-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test of oxidizing chemicals in solid state
GOST R 54516-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test of oxidizing liquids
GOST R 54517-2011: Classification of chemicals hazardous due to their physical and chemical properties. Test methods of flammable chemicals in solid state
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54574-2011: Steel drums for paint materials. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54763-2011: Medicinal remedies for veterinary. Manufacture production regulations. The maintenance, order of working out, the coordination and confirmation
GOST R 54936-2012: Implants for surgery. End expanders. General technical requirements. Test methods
GOST R 55091-2012: Resources saving. Waste treatment. Recommendation concerning the Re-Use and Recycling of Beverage Containers
GOST R 55101-2012: Resources saving. Waste treatment. Guide safe gathering, storage and transportation of galvanic elements
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55441-2013: Inland water transport. Operation of cargo transfer complexes and passenger terminals of river ports. General safety requirements
GOST R 55507-2013: Operation of the river ports. Terms and definitions
GOST R ISO 22742-2006: Automatic identification. Bar coding. Linear bar code and two dimensional symbols for product packaging
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 882:2013: Cottage cheese products. Technical conditions
MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging
NPB 255-99: Products pyrotechnics household. The requirements of fire safety. Methods of tests
RD 15-73-94: Safety Requirements for Railway Transportation of Hazardous Cargo
ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94
ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 1802-2008: Fish, seafood and products produced from them. Acceptance rules and samples selection
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK GOST R 51827-2008: Packagings. Airtightness and hydraulic pressure testing methods
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1517-2004: Plastic consumer packaging. General specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1882-2008: Raw sugar. Specifications
STB 1939-2009: Vegetable oils. Acceptance rules and methods of sampling
STB 1963-2009: Noodles. General specifications
STB 2106-2010: Pyrotechnic articles. Test methods
STB 2112-2010: Pyrotechnic articles. General safety requirements
STB 8019-2002: Uniformity Measurement System of the Republic of Belarus. Packaged goods. General requirements for the quantity of goods
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