GOST 26972-86

ГОСТ 26972-86

Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

Зерно, крупа, мука, толокно для продуктов детского питания. Методы микробиологического анализа

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

This standard applies to rice, oats, buckwheat grains and cereals, flour and oat produced from it, as well as food concentrates containing these components, and establishes methods for determining the total number of mesophilic aerobic and optional anaerobic microorganisms ; coliform bacteria; amounts of molds and yeasts

Настоящий стандарт распространяется на зерно риса, овса, гречихи и вырабатываемые из него крупу, муку и толокно, используемые для продуктов детского питания, а также на пищевые концентраты, содержащие эти компоненты, и устанавливает методы определения: общего количества мезофильных аэробных и факультативно-анаэробных микроорганизмов; бактерий группы кишечных палочек; количества плесневых грибов и дрожжей

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 8/20/1986

SKU: RUSS68603

Price: $308.76




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 007/2011 TR CU. On safety of products intended for children and adolescents » Regulations and standards (to TR CU 007/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

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GOST 17151-81: Cooking utensils made

GOST 171-81: Pressed bakery yeast. Specifications

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The Document is Referenced By:

GOST 108-76: Cocoa powder

GOST 14031-68: Wafers

GOST 14621-78: Biscuit rolls

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 27168-86: Flour for infant formula products

GOST 2929-75: Oat flour

GOST 3034-75: Oat groats

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 5550-74: Buckwheat groats

GOST 6292-93: Rice groats

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51278-99: Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 1.2.681-97: Hygienic requirements for production and safety of perfumes and cosmetics

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 922-94: Snack breakfasts. General specifications

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