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GOST 29272-92

ГОСТ 29272-92

Rye dried malt. Specification

Солод ржаной сухой. Технические условия

Status: Not effective - Canceled in the Russian Federation

The standard applies to dry rye unfermented and fermented malt. Rye malt is intended for use in the baking industry, in the production of bread kvass, kvass concentrate and kvass wort concentrate

Стандарт распространяется на ржаной сухой неферментированный и ферментированный солод. Ржаной солод предназначен для использования в хлебопекарной промышленности, в производстве хлебного кваса, концентрата кваса и концентрата квасного сусла

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 1/13/1992

SKU: RUSS68614

Price: $328.68

English keywords: alcoholic drinks; drinks; rye malt;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N72 Low alcohol drinks »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Brewing industry products »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 14192-77: Marking of cargoes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16991-71: Rye for malting

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18477-79: Universal containers

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 20288-74: Reagents. Carbon tetrachloride. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6613-86: Square meshed woven wire gauzes

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 33723-2016: Grain distillates. Specification

GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions

GOST 7190-93: Alcoholic beverages

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