GOST 29272-92
ГОСТ 29272-92
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Rye dried malt. Specification
Солод ржаной сухой. Технические условия
Status: Not effective - Canceled in the Russian Federation
The standard applies to dry rye unfermented and fermented malt. Rye malt is intended for use in the baking industry, in the production of bread kvass, kvass concentrate and kvass wort concentrate
Стандарт распространяется на ржаной сухой неферментированный и ферментированный солод. Ржаной солод предназначен для использования в хлебопекарной промышленности, в производстве хлебного кваса, концентрата кваса и концентрата квасного сусла
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
1/13/1992
SKU: RUSS68614
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N72 Low alcohol drinks »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Brewing industry products »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 14192-77: Marking of cargoes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16991-71: Rye for malting
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18477-79: Universal containers
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GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22524-77: Glass density bottles. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
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GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4159-79: Reagents. Iodine. Specifications
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GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis
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The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28538-2017: Kvass wort concentrates. General technical conditions
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 33723-2016: Grain distillates. Specification
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 7190-93: Alcoholic beverages
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