GOST 31659-2012
ГОСТ 31659-2012
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Food products. Methods for the detection of Salmonella spp
Продукты пищевые. Метод выявления бактерий рода Salmonella
Status: Effective - Introduced for the first time. IUS 4-2013
This standard applies to food and establishes a method for identifying in a certain mass or volume of product bacteria of the genus Salmonella, including Salmonella Typhi and SalmonellaParatyphi. It is allowed to use chromogenic media for preliminary detection of bacteria of the genus Salmonella.
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной массе или объеме продукта бактерий рода Salmonella, включая Salmonella Typhi и SalmonellaParatyphi. Допускается использование хромогенных сред для предварительного выявления бактерий рода Salmonella
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/9/2012
SKU: RUSS68638
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9536-79: Isobutyl alcohol. Specifications
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
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GOST 31808-2012: Fresh pasta products. General specifications
GOST 31934-2012: Wheat gluten. Specifications
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GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
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GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 32159-2013: Maize starch. General specifications
GOST 32188-2013: Margarines. General specifications
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GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications
GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications
GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications
GOST 32244-2013: Processed meat by–products. Specification
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GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
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GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32752-2014: Cooled by-products for child nutrition. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 32900-2014: Venison products. Specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
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GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
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GOST 32929-2014: Sour milk ice cream. Specifications
GOST 32940-2014: Goat's milk raw. Specifications
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33222-2015: White sugar. Specifications
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GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
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GOST 33818-2016: Meat. High quality beef. Specification
GOST 33823-2016: Quick-frozen fruits. General specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 33917-2016: Starch syrup. General specifications
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33930-2016: Sago. Specifications
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 33959-2016: Salted cheeses. Specifications
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GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
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GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
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GOST 34191-2017: Small dried fish. Technical conditions
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GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions
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GOST 34355-2017: Cream-raw material. Specifications
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GOST R 52060-2003: Starch syrup. General specifications
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GOST R 53876-2010: Potato starch. Specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 53914-2010: Milk beverage. Specifications
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GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
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GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55499-2013: Products of poultry meat. General specifications
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GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
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GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
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GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
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GOST R 56543-2015: Functional beverages. General specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
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GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57106-2016: Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification
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GOST R 57476-2017: Bird food protein. Specifications
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GOST R 57594-2017: Mead. General specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 57901-2017: Fortified food chicken eggs. Specifications
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58011-2017: Ciders traditional. Spectifications
GOST R 58040-2017: Vitamin-mineral complexes. General specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58441-2019: Soybean food products. Tofu General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 70295-2022: Crystalline glucose. Specifications
GOST R 70337-2022: Chocolate. General technical conditions
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
GOST R 70606-2022: Food specialized products. Food products for baby food. Organization and implementation of microbiological control of baby food products in the dairy industry enterprises
GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 858:2002: Biolact. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
Letter 1637-IK/03: Possible misprints in GOST 31468-2012, GOST 31659-2012, GOST 32064-2013, GOST 32149-2013
MR 4.2.0161-19: Methods for the indication of biological films of microorganisms on abiotic objects
PNST 252-2017: Russian system of quality. Comparative testing of grained salmon caviar packed in cans
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 287-2018: Russian system of quality. Comparative testing of kvases
PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PNST 293-2018: Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2017: Yogurt General technical conditions
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 1963-2009: Noodles. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 703-2003: Pies. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 927-2008: Baking sweets. General specifications
STB 970-2017: Kefir. General technical conditions
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