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GOST 31725-2012

ГОСТ 31725-2012

Food additives. Sodium phosphates E339. General specifications

Добавки пищевые. Натрия фосфаты Е339. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to food supplement sodium phosphate E339, which is a 1-substituted (i), 2-substituted (ii) and 3-substituted (iii) sodium salts of orthophosphoric acid and intended for use in the food industry as an acidity regulator, emulsifier agent, emulsifying salt, and food stabilizer

Настоящий стандарт распространяется на пищевую добавку фосфаты натрия Е339, представляющую собой 1-замещенные (i), 2-замещенные (ii) и 3-замещенные (iii) натриевые соли ортофосфорной кислоты и предназначенную для использования в пищевой промышленности как регулятор кислотности, эмульгатор, влагоудерживающий агент, эмульгирующая соль, и стабилизатор пищевых продуктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS68641

Price: $510.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N9 Flavoring, preserving and sticking substances » N91 Food essences, acids, dyes and fillers »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10678-76: Thermal orthophosphoric acid. Specifications

GOST 11078-78: Sodium hydrate purified. Specifications

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 18389-2014: Wire of platinum and platinum alloys. Specifications.

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GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

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GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

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GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

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GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

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GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

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GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

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GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8515-75: Diammonium phosphate. Technical conditions

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST ISO 2859-1-2009: Statistical methods Procedures for random control according to alternative characteristic. Part 1 Schedules of random control of sequential batches on the basis of acceptable quality level.

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33674-2015: Blood and processed products. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

KMS 788:2008: Boiled national sausage products. General technical specifications

MUK 4.1.3429-17: Measurement of the mass concentration of 5-methoxy-2 - [(S) - [(4-methoxy-3,5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole magnesium trihydrate (salt) (esomeprazole magnesium trihydrate) in the air working area by high performance liquid chro

MUK 4.1.3430-17: Measurement of the mass concentration of (+/-) - 1- [4- (2-methoxyethyl) phenoxy] -3 - [(1-methylethyl) amino] -2-propanol tartrate (2: 1) (metoprolol tartrate) in the air of the working area by high performance liquid chromatography

MUK 4.1.3431-17: Measurement of the mass concentration of alpha, alpha, alpha ', alpha'-tetramethyl-5- (1H-1,2,4-triazol-1-ylmethyl) -1,3-benzene diacetonitrile (anastrozole) in the air of the working area by high-performance liquid chromatography

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

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