GOST 31725-2012
ГОСТ 31725-2012
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Food additives. Sodium phosphates E339. General specifications
Добавки пищевые. Натрия фосфаты Е339. Общие технические условия
Status: Effective - Introduced for the first time. IUS 6-2013
This standard applies to food supplement sodium phosphate E339, which is a 1-substituted (i), 2-substituted (ii) and 3-substituted (iii) sodium salts of orthophosphoric acid and intended for use in the food industry as an acidity regulator, emulsifier agent, emulsifying salt, and food stabilizer
Настоящий стандарт распространяется на пищевую добавку фосфаты натрия Е339, представляющую собой 1-замещенные (i), 2-замещенные (ii) и 3-замещенные (iii) натриевые соли ортофосфорной кислоты и предназначенную для использования в пищевой промышленности как регулятор кислотности, эмульгатор, влагоудерживающий агент, эмульгирующая соль, и стабилизатор пищевых продуктов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS68641
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10678-76: Thermal orthophosphoric acid. Specifications
GOST 11078-78: Sodium hydrate purified. Specifications
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification
GOST 1277-75: Reagents. Silver nitrate. Specifications
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GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
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GOST ISO 2859-1-2009: Statistical methods Procedures for random control according to alternative characteristic. Part 1 Schedules of random control of sequential batches on the basis of acceptable quality level.
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33674-2015: Blood and processed products. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
KMS 788:2008: Boiled national sausage products. General technical specifications
MUK 4.1.3429-17: Measurement of the mass concentration of 5-methoxy-2 - [(S) - [(4-methoxy-3,5-dimethyl-2-pyridinyl) methyl] sulfinyl] -1H-benzimidazole magnesium trihydrate (salt) (esomeprazole magnesium trihydrate) in the air working area by high performance liquid chro
MUK 4.1.3430-17: Measurement of the mass concentration of (+/-) - 1- [4- (2-methoxyethyl) phenoxy] -3 - [(1-methylethyl) amino] -2-propanol tartrate (2: 1) (metoprolol tartrate) in the air of the working area by high performance liquid chromatography
MUK 4.1.3431-17: Measurement of the mass concentration of alpha, alpha, alpha ', alpha'-tetramethyl-5- (1H-1,2,4-triazol-1-ylmethyl) -1,3-benzene diacetonitrile (anastrozole) in the air of the working area by high-performance liquid chromatography
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
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