GOST R 52186-2003
ГОСТ Р 52186-2003
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Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
Консервы. Продукция соковая. Соки фруктовые и фруктово-овощные восстановленные. Технические условия
Status: Not effective - Canceled. Registration information 332-st dated 06/28/2013 (Rosstandart official website)
This standard applies to canned food - fruit juices made from concentrated fruit juices.
Настоящий стандарт распространяется на консервы - фруктовые восстановленные соки, изготовленные из концентрированных фруктовых соков
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
12/29/2003
SKU: RUSS68746
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N54 Juices and extracts, fruit and berry »
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25749-2005: Metal winding lids. General specifications
GOST 25749-83: Metal covers for glass container with neck crown of type iii
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51122-97: Fruit and vegetable juices. Potentiometric method for determination of the formol number
GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate
GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline
GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid
GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)
GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content
GOST R 51240-98: Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51398-99: Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions
GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 51431-99: Juice products. Method for determination of relative density
GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content
GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 51434-99: Fruit and vegetable juices. Method for determination of titratable acidity
GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST R 51440-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
GOST R 51442-99: Fruit and vegetable juices. Method for determination of centrifugal pulp content
GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 53137-2008: Juices and juice products. Identification. General provisions
GOST R 53396-2009: White sugar. Specifications
GOST R 53584-2009: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry
GOST R 53585-2009: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
GOST R 53586-2009: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry
GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST R 53694-2009: Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST R 53766-2009: Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 53773-2010: Juice products. Methods for determination of Anthocyanins
The Document is Referenced By:
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 53137-2008: Juices and juice products. Identification. General provisions
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
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