GOST R 52187-2003

ГОСТ Р 52187-2003

Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

Консервы. Продукция соковая. Нектары фруктовые и фруктово-овощные. Общие технические условия

Status: Not effective - Canceled. Registration information 330-st dated 06/28/2013 (official website of Rosstandart)

This standard applies to canned food - fruit nectars and establishes general technical requirements for them.

Настоящий стандарт распространяется на консервы - фруктовые нектары и устанавливает общие технические требования к ним

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/29/2003

SKU: RUSS68747

Price: $332.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »


The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 14192-96: Cargo marking

GOST 19792-2001: Natural honey. Specifications

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21-94: Granulated sugar

GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25555.2-91: Fruit and vegetable products. Methods for determination of ethanol content

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25749-2005: Metal winding lids. General specifications

GOST 25999-83: Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 29032-91: Fruit and vegetable products. Methods for determination of hydroxmethylfurfural

GOST 29187-91: Quick-frozen fruits and berries

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51122-97: Fruit and vegetable juices. Potentiometric method for determination of the formol number

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51128-98: Fruit and vegetable juices. Determination of D-isocitric acid

GOST R 51129-98: Fruit and vegetable juices. Determination of citric acid (citrate)

GOST R 51239-98: Fruit and vegetable juices. Determination of L-malic acid content

GOST R 51240-98: Fruit and vegetable juices. Determination of D-glucose and D-fructose content

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51398-99: Canned foods. Juice products. Juices, nectars, juice beverages. Terms and definitions

GOST R 51427-99: Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

GOST R 51428-99: Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry

GOST R 51430-99: Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content

GOST R 51431-99: Juice products. Method for determination of relative density

GOST R 51432-99: Fruit and vegetable juices. Method for determination of ash content

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51435-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

GOST R 51436-99: Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51438-99: Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

GOST R 51440-99: Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography

GOST R 51441-99: Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

GOST R 51442-99: Fruit and vegetable juices. Method for determination of centrifugal pulp content

GOST R 51443-99: Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51938-2002: Fruit and vegetable juices. Method for determination of sucrose content

GOST R 51940-2002: Fruit and vegetable juices. Method for determination of D-malic acid content

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media

GOST R 53137-2008: Juices and juice products. Identification. General provisions

GOST R 53138-2008: Juices and juice products. Identification. Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method

GOST R 53139-2008: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST R 53396-2009: White sugar. Specifications

GOST R 53584-2009: Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry

GOST R 53585-2009: Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method

GOST R 53586-2009: Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry

GOST R 53693-2009: Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)

GOST R 53694-2009: Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)

GOST R 53766-2009: Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)

GOST R 53773-2010: Juice products. Methods for determination of Anthocyanins

The Document is Referenced By:

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 53137-2008: Juices and juice products. Identification. General provisions

GOST R 55625-2013: Sweet edible ice. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

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