GOST R 54005-2010
ГОСТ Р 54005-2010
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Food products. Methods for detection and quantity determination of family Enterobacteriaceae
Продукты пищевые. Методы выявления и определения количества бактерий семейства Enterobacteriaceae
Status: Not effective - Canceled. Registration information 237-st dated 06/27/2013 (Rosstandart official website)
This standard applies to food products, as well as animal feed, environmental samples in the field of food production and processing and establishes: - A qualitative method for identifying bacteria of the Enterobacteriaceae family; - quantitative method of the most probable number; - quantitative methods of planting in or on agar selective diagnostic media
Настоящий стандарт распространяется на пищевые продукты, а также корма для животных, пробы окружающей среды в сфере производства и обработки пищевых продуктов и устанавливает: - качественный метод выявления бактерий семейства Enterobacteriaceae; - количественный метод наиболее вероятного числа; - количественные методы посева в или на агаризованные селективно-диагностические среды
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS68790
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.01 Microbiology in general »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.01 Microbiology in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 1.7-2008: Standardization in the Russian Federation. National standards of the Russian Federation. Rules of presentation and indication by development on the basis of application of international standards
GOST R 51426-99: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
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