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GOST R 54005-2010

ГОСТ Р 54005-2010

Food products. Methods for detection and quantity determination of family Enterobacteriaceae

Продукты пищевые. Методы выявления и определения количества бактерий семейства Enterobacteriaceae

Status: Not effective - Canceled. Registration information 237-st dated 06/27/2013 (Rosstandart official website)

This standard applies to food products, as well as animal feed, environmental samples in the field of food production and processing and establishes: - A qualitative method for identifying bacteria of the Enterobacteriaceae family; - quantitative method of the most probable number; - quantitative methods of planting in or on agar selective diagnostic media

Настоящий стандарт распространяется на пищевые продукты, а также корма для животных, пробы окружающей среды в сфере производства и обработки пищевых продуктов и устанавливает: - качественный метод выявления бактерий семейства Enterobacteriaceae; - количественный метод наиболее вероятного числа; - количественные методы посева в или на агаризованные селективно-диагностические среды

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS68790

Price: $414.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.01 Microbiology in general »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.01 Microbiology in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 1.7-2008: Standardization in the Russian Federation. National standards of the Russian Federation. Rules of presentation and indication by development on the basis of application of international standards

GOST R 51426-99: Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 32064-2013: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

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