GOST R 54085-2010
ГОСТ Р 54085-2010
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Food products. Method for detection of Shigella species bacteria
Продукты пищевые. Метод выявления бактерий рода Shigella
Status: Not effective - Canceled. Registration information 231-st dated 06/27/2013 (Rosstandart official website)
This standard applies to food products and establishes a method for identifying bacteria of the genus Shigella in a certain mass or volume of food.
Настоящий стандарт распространяется на пищевые продукты и устанавливает метод выявления в определенной массе или объеме пищевого продукта бактерий рода Shigella
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS68793
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6691-77: Reagents. Urea. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST 32010-2013: Food products. Method for detection of Shigella species bacteria
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