GOST R 54664-2011
ГОСТ Р 54664-2011
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Lactose. Specifications
Сахар молочный. Технические условия
Status: Not effective - Canceled. Registration information 2117-st dated 12/08/2015 (Rosstandart official website); IUS 6-2016
This standard applies to milk sugar, produced from whey by its concentration and subsequent crystallization of lactose from supersaturated whey syrups or lactose solutions, intended for food products, including children's, medical preparations and industrial processing.
Настоящий стандарт распространяется на молочный сахар, производимый из молочной сыворотки путем ее концентрирования и последующей кристаллизации лактозы из пересыщенных сывороточных сиропов или растворов лактозы, предназначенный для продуктов питания, в том числе детских, медицинских препаратов и промышленной переработки
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Format: Electronic (pdf/doc)
Page Count: 24
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS68810
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
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GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
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GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
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