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GOST 5981-2011

ГОСТ 5981-2011

Cans and metallic preserve caps. Technical specifications.

Банки и крышки к ним металлические для консервов. Технические условия

Status: Effective

The standard applies to metal cans, and lids to them, intended for packaging canned products.

Стандарт распространяется на металлические банки, и крышки к ним, предназначенные для фасования консервируемой продукции.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 5/31/2012

SKU: RUSS68906

Price: $446.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D8 Metal containers » D81 Metal boxes, buckets and cans »


As a Replacement Of:

GOST 5981-88: Tins for preserved food

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11293-89: Gelatin. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.045-84: Occupational safety standards system. Electrostatic fields. Tolerance levels and methods of control at working places

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.007.8-75: Devices for electric welding and plasma treatment

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.121-83: Industrial filtering gas-masks

GOST 12.4.124-83: Occupational safety standards system. Means of static electricity protection. General technical requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13345-85: Tin-plate and black plate

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 17.2.3.01-86: Nature protection. Atmosphere. Air quality control regulations for populated areas

GOST 17.2.3.02-2014: Regulations for establishing permissible limits of harmful pollutants emissions from industrial enterprises

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17527-2003: Package. Terms and definitions

GOST 17527-2014: Packaging. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18165-2014: Water. Methods for determining aluminum content

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GOST 19569-89: Steam medical sterilizers

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21930-76: Tin-lead solders in pigs. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24373-80: Making of metal cans for conserve. Terms and definitions

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 31598-2012: Steam large sterilizers. General technical requirements and test methods

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 4011-72: Driking water. Methods for determination of total iron

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5717-91: Jars for preserved food

GOST 5817-77: Reagents. Tartaric acid. Specifications

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GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51574-2018: Food grade salt. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

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GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications

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GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 25292-2017: Food-grade rendered animal fats. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

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GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

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GOST 31478-2012: Canned meat. Minced meat. Specifications

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GOST 32188-2013: Margarines. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

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GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

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GOST 33674-2015: Blood and processed products. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34032-2016: Board and combined cans. General specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

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GOST 34177-2017: Canned meat. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

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GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7452-2014: Canned fish natural. Specifications

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55453-2013: Feeding stuffs for non-productive animals. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

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GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

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GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

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GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

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GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57476-2017: Bird food protein. Specifications

GOST R 70650-2023: Drinks on a plant basis (from grains, nuts, coconut). General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 736-2017: Processed cheese. General technical conditions

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