GOST 31476-2012

ГОСТ 31476-2012

Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

Свиньи для убоя. Свинина в тушах и полутушах. Технические условия

Status: Effective - Introduced for the first time. IUS 1-2013

This standard applies to pigs intended for slaughter, pork in carcasses and half carcasses intended for retail, catering and industrial processing for food purposes.

Настоящий стандарт распространяется на свиней, предназначенных для убоя, свинину в тушах и полутушах, предназначенную для реализации в розничной торговле, сети общественного питания и промышленной переработки на пищевые цели

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Format: Electronic (pdf/doc)
Page Count: 23

Approved: Federal Agency for Technical Regulation and Metrology, 10/16/2012

SKU: RUSS68957

Price: $283.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.30 Livestock and animal breeding »

National standards » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.30 Livestock and animal breeding »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S7 Cattle breeding » S71 Livestock »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19496-93: Meat. Method of histological investigation

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 8.453-82: State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31501-2012: Fried sausages. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55367-2012: Brawns. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55485-2013: Fat products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55795-2013: Pork products baked and fried. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

ITS 43-2017: Slaughter of animals at meat processing plants, slaughterhouses, livestock by-products

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