GOST 31694-2012

ГОСТ 31694-2012

Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания антибиотиков тетрациклиновой группы с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором

Status: Effective - Introduced for the first time. IUS 3-2013

This standard establishes a method for identifying and quantifying the residual content of tetracycline antibiotics in milk, dairy products, eggs, egg powder, honey, animal organs and tissues using high-performance liquid chromatography with mass spectrometric detection in the measurement range from 1.0 to 1000, 0 mcg

Настоящий стандарт устанавливает метод идентификации и количественного определения остаточного содержания антибиотиков тетрациклиновой группы в молоке, молочной продукции, яйцах, яичном порошке, меде, органах и тканях животных с использованием высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием в диапазоне измерений от 1,0 до 1000,0 мкг/кг

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Format: Electronic (pdf/doc)
Page Count: 23

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS69005

Price: $359.87




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.01 Milk and dairy products in general »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.01 Animal products in general »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

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GOST 12.2.085-2002: Vessels working under pressure. Safety valves. Safety requirements

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GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19792-2001: Natural honey. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 8981-78: Acetic ether and n-butyl acetate technical. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54644-2011: Honey natural. Specification

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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