GOST R 52306-2005
ГОСТ Р 52306-2005
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Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
Мясо птицы (тушки цыплят, цыплят-бройлеров и их разделанные части) для детского питания. Технические условия
Status: Superseded in part. IUS 2-2012
This standard applies to poultry meat for baby food - carcasses of chickens, broiler chickens and their cut up parts intended for the sale and production of baby food. The standard does not apply to poultry meat for baby food with added ingredients, including water
Настоящий стандарт распространяется на мясо птицы для детского питания - тушки цыплят, цыплят-бройлеров и их разделанные части, предназначенные для реализации и производства продуктов детского питания. Стандарт не распространяется на мясо птицы для детского питания с добавленными ингредиентами, включая воду
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
1/27/2005
SKU: RUSS69093
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52837-2007: Slaughter poultry. Specifications
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water
GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
The Document is Referenced By:
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
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