GOST R 52969-2008

ГОСТ Р 52969-2008

Butter. Specifications

Масло сливочное. Технические условия

Status: Not effective - Canceled

This standard applies to butter produced from cow's milk and / or dairy products and milk processing by-products intended for direct consumption, for culinary purposes and for use in other sectors of the food industry.

Настоящий стандарт распространяется на сливочное масло, изготовляемое из коровьего молока и/или молочных продуктов и побочных продуктов переработки молока, предназначенное для непосредственного употребления в пищу, кулинарных целей и использования в других отраслях пищевой промышленности

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Format: Electronic (pdf/doc)
Page Count: 26

Approved: Federal Agency for Technical Regulation and Metrology, 10/13/2008

SKU: RUSS69097

Price: $320.85




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10521-78: Reagents. Benzoic acid. Specifications

GOST 10626-76: Vitamin A in oil. Specifications

GOST 11293-89: Gelatin. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16535-95: Corrugated board boxes for ice-cream. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29186-91: Pectin. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51574-2000: Food common salt. Specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52971-2008: Melted butter and milk fat. Specifications

The Document is Referenced By:

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12319-77: Canned meat. Liver pate

GOST 20352-74: Salted delicatessen roe

GOST 30650-99: Canned poultry meat for baby hutrition. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum

GOST R 52178-2003: Margarines. General specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

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