GOST 32218-2013
ГОСТ 32218-2013
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Canned food fruit base for nutrition of babies. General specifications
Консервы на фруктовой основе для питания детей раннего возраста. Общие технические условия
Status: Effective - Introduced for the first time. IUS 8-2014
This standard applies to canned food for young children up to three years old, made from fresh fruit, quick-frozen or semi-finished aseptic canning with or without vegetable puree, sugar, cereals, dairy products, citric and ascorbic acids, packed in a sealed container. packaging and sterilized (pasteurized)
Настоящий стандарт распространяется на консервы для питания детей раннего возраста до трех лет, изготовленные из свежих фруктов, быстрозамороженных или полуфабрикатов асептического консервирования с добавлением (или без добавления) овощного пюре, сахара, круп, молочных продуктов, лимонной и аскорбиновой кислот, фасованные в герметично укупоренную упаковку и стерилизованные (пастеризованные)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/28/2013
SKU: RUSS69127
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
The Document References:
GOST 14192-96: Cargo marking
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 19215-73: Fresh cranberries
GOST 20450-75: Fresh cowberries
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 21-94: Granulated sugar
GOST 24283-80: Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 25749-2005: Metal winding lids. General specifications
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28501-90: Dried stone fruits
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 29187-91: Quick-frozen fruits and berries
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31895-2012: White sugar. Specifications
GOST 5550-74: Buckwheat groats
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 6292-93: Rice groats
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 7022-97: Manna groats
GOST 7975-68: Fresh pumpkins
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 53956-2010: Quick-frozen fruits. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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