GOST R 55759-2013
ГОСТ Р 55759-2013
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Canned meat in pieces. Specifications
Консервы мясные кусковые. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2015
This standard applies to lump sterilized canned meat from beef, pork and lamb, intended for direct consumption and preparation of various dishes and snacks.
Настоящий стандарт распространяется на кусковые стерилизованные мясные консервы из говядины, свинины и баранины, предназначенные для непосредственного употребления в пищу и приготовления различных блюд и закусок
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/8/2013
SKU: RUSS69129
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
The Document References:
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 1129-2013: Sunflower oil. Specifications
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17594-81: Dry bay-leaves
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21222-75: Console boring bars with cutter fitting at 60° and taper shank. Design and dimensions
GOST 21-94: Granulated sugar
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 33222-2015: White sugar. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 3560-73: Sealing tepe
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6968-76: Acetic acid produced
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography
MU 5178-90: Guidelines for the detection and determination of total mercury content in food products by flameless atomic absorption
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